Loading ...
Loading ...
Loading ...
22
SPECIAL FUNCTIONS
PROBE
PROBE allows the oven to monitor the food temperature as it cooks and stops cooking when the food is done. The Meat Probe is
inserted into the food to monitor the internal temperature. When the food is done, the cooking mode will change to HOLD mode for
two hours.
The PROBE function is used in conjunction with a cooking mode set to the recipe cooking temperature.
WARNING: The PROBE function cannot be used with BROIL or SELF CLEAN modes to prevent damage to
the Meat Probe.
WARNING: The PROBE should not be used when cooking at temperatures higher than 450° F.
To use the PROBE function the following steps are to be followed:
o Set rack positions when the oven is cool.
o Set the desired cooking mode and cooking temperature.
o Allow the oven to complete the Pre-Heat cycle.
o Press the PROBE button.
o Set the desired internal temperature of the food to be cooked.
o Insert the sharp end of the Meat Probe into the thickest section of the food (i.e. the center of a roast or the thigh
of a turkey).
o Plug the opposite end of the probe into the Meat Probe Socket.
o The oven will show the internal temperature of the food in the temperature display.
o NOTE: When the Meat Probe is placed into cold food the temperature will not indicate lower than 95° F.
o When the desired temperature is achieved, the oven will go into HOLD mode, which will lower the oven
temperature setting to 150° F and will remain on for 2 hours.
WARNING: To maintain food safe conditions, food should be removed from the oven prior to the end of the
HOLD cycle.
IMPORTANT: To prevent possible damage, do not fully immerse the probe in water when cleaning. When
washing the Meat Probe, use water with a mild detergent and wipe clean the metal skewer
section, body and cord.
Loading ...
Loading ...
Loading ...