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Causes of damage en
17
]Causes of damage
Causes of damage
Caution!
■ Heat damage to adjacent appliances or kitchen
units: Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows and
switch on an extraction hood which conducts into
the open air.
■ Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones on
more than one burner at the same time.
■ Malfunction: Always turn control knobs to the OFF
position when the appliance is not in operation.
7Environmental protection
Environmental protection
Tips for saving energy
■ Choose a burner of roughly the same size as your
pan.
■ Place the cookware in the middle.
■ Always place the right-sized lid on your pan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of
used appliances as applicable throughout the
EU.
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