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en Tested for you in our cooking studio
20
Small baked items
Biscuits
Bread and rolls
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
<
150-170 20-30
Yeast cake with moist topping Universal pan 2
<
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
<
150-170 40-65
Savarin/plaited loaf Universal pan 2
<
160-170 30-40
Swiss roll Universal pan 2
<
160-170* 15-20
Strudel, sweet Universal pan 2
<
170-190 55-65
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Muffins Muffin tray 2
<
160-180 20-40
Muffins, 2 levels Muffin trays 3+1
<
160-170 30-40
Small baked items Universal pan 3
6
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 25-40
Puff pastry Universal pan 3
<
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190 30-45
Choux pastry Universal pan 3
<
180-200 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 35-45
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
<
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 40-55
Biscuits Universal pan 3
<
140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1
<
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
<
130-150 30-40
Meringue Universal pan 3
<
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
<
90-100* 100-150
Macaroons Universal pan 3
<
100-120 25-35
Macaroons, 2 levels Universal pan + baking tray 3+1
<
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
<
100-120 40-50
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 200-220 35-50
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
* Preheat for 10 minutes
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