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10
3 STRUCTURE AND FUNCTIONS
3.1 Key Components
Refrigerator
• The refrigerator is suitable for storing a variety of fresh foods to be
consumed within the short term. Suggested storage time is 3 to 5 days.
• Cooked food should be cooled to room temperature before placed into
the refrigerator.
• Glass shelves may be adjusted up or down for easy use or additional
storage space.
Freezer
• The low temperature of the freezer may keep food fresh for a long time and
it is mainly used to store frozen foods and to make ice.
• The freezer is suitable for storage of meat, fish, shrimp, pastries and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food should be consumed within the shelf time.
3.2 Temperature Control
• The markings on control knob indicate the “MIN, MAX and OFF” for the
different temperature levels.
“MAX.” lowers the internal temperature of the refrigerator;
“MIN.” increases the internal temperature of the refrigerator;
Recommended gear: “Mid-range”
Fruit and
Vegetable
Crisper
Shelf
Light
Thermostat
Knob
Drain
Tray
Door
Shelves
Can Dispenser
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