Loading ...
Loading ...
Loading ...
Description
13
EN
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the
cooktop.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power management
The cooktop is fitted with a power
management module that optimises/limits
the power draw. If the overall set power
levels surpass the maximum limits permitted,
the electronic circuit board manages
automatically the power supplied by the hot
plates.
The module tries to maintain the maximum
deliverable power levels. The levels set by
the automatic management will appear on
the display.
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the cooktop to the pan but created
directly inside the pan by the
inductive current.
• Priority is given to the last zone
set.
• The power management module
does not affect the total power
consumption of the appliance.
Loading ...
Loading ...
Loading ...