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Pasta And Rice
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of time,
but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
Cooking Pasta and Rice: Tips and Techniques
• If you are planning to use rice or pasta in a casserole, • The Pasta and Rice Cooking Tables below provide
undercook it so it is still firm. specific directions, with Power Level and Cooking
• Allow for standing time with rice, but not for pasta. Time settings for most common types of pasta and
rice.
Pasta Cooking Table
TYPE OF PASTA COOKING TIME DIRECTIONS
Spaghetti
4 cups water.
Add 8 oz. spaghetti.
9 to 10 minutes
71/2to 81/2minutes
Macaroni
3 cups water. 6 to 7 minutes
Add 2 cups macaroni. 5u2 to 61/2minutes
Lasagna noodles
4 cups water. 7 to 8 minutes
Add8oz.lasagnanoodles. 11 to 121J2minutes
Egg noodles
6 cups water.
Add 4 cups noodles.
POWER
LEVEL
HI
5
HI
5
HI
5
HI
5
8 to 10 minutes
51/2 to 61/2 minutes
Combine hot tap water and salt, if desired. Use a
2-quart microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna
noodles. Use microwavable lid or vented plastic
wrap for macaroni and egg noodles.
Cook at Power Level HI as directed in chart or until
water boils. Stir in pasta; cook covered at Power
Level 5 as directed in chart or until tender.
Drain in a colander.
Rice Cooking Table
POWER
TYPE OF RICE COOKING TIME DIRECTIONS
LEVEL
Long grain
2 1/4cups water.
Add 1 cup rice.
HI 41/2to 51/2minutes
5 14 minutes
Brown
2 1/2cups water. HI 41/2to 51/2minutes
Add 1 cup rice. 5 28 minutes
Long grain and
wild rice mix
2 1/3cups water.
Add 6 oz. pkg.
Combine hot tap water and salt, if desired, in 2
quart microwavable casserole. Cover with
microwavable lid or vented plastic wrap. Cook as
directed in chart at Power Level HI or until water
boils. Stir in rice and any seasonings.
Cook covered as directed in chart at Power Level 5
or until water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Hi 4 to 5 minutes
5 24 minutes
Quick cooking Cook water until it boils. Stir rice into boiling water
1cup water. HI and let stand, covered 5 to 10 minutes or until water
Add 1 cup rice. 2 to 3 minutes is absorbed and rice is tender. Fluff with fork.
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