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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
@ Never leave tile surface units unattended
at high heat settings. Boilovers came
smoking and greasy spillovers that may
catch on fire.
@ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cookmp service; othe*:s may
break because of the sudden change in
temperature.
N To minimize tile possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
tile range without extending over nearby
su_ace units.
N Always turn the surl:ace units off before
removing cookware.
N When preparing flaming foods under
the h_d, turn tile fan on.
@ Use care when touching tile c_ktop. The
glass surface of"the cookmp will retain heat
_ter the controls have been turned o[I:
N Keep an eye on foods being flied at high
or medium high heat setting.
N Foods fbr hTing should be as dPi as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat m bubble
up and over tile sides of the pan.
@ Use little fat for effective shallow or deep
fat flying. Filling the pan mo full of fat can
cause spillovers when fbod is added.
N If a combination of oils or fhts will be used
in fiTing, stir together before heating,
or as fats melt slowly.
% Always heat lat slowly, and watch as it heats.
@ Use a deep fat thermometer whenever
possible m prevent overlneating fat beyond
the smoking point.
N Avoid scratching the glass cookmp. The
cooktop can be scratched with items such
as shaI_ instruments, rin_ or other
jeweh 7, and rivets on clothing.
N Large scratches or impacts m glass d_rs
or cookmps can lead m broken or
shattered glass.
@ Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass c_ktop become broken.
N Never use the glass cooktop surface as a
cutting board.
_;_Do not place or store items that can melt
or catch fire on the glass cookmp, even
when it is not being used.
N Be care£ul when placing spoons or other
stirring utensils on glass cookmp surt:ace
when it is in use. They may become hot
and could cause burns.
@ (;lean the cookmp with caution. Ifa wet
sponge or cloth is used m wipe spills on a
hot surt:ace unit, be careful to avoid steam
burns. Some cleaners can produce
noxious fumes if applied m a hot surface.
NOTE: We recommend that you avoid
wiping a W surl:ace unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
N When the cooktop is cool, use only the
CERAMA BRYI'E ®Ceramic Cookmp
(;leaner and the CERAMA BRYTE
Ceramic Cookmp (;leaning Pad m clean
the cookmp.
N To avoid possible damage m the cooking
surt:ace, do not apply cleaning cream m
the glass surt:ace when it is hot.
N After cleaning, use a dry cloth or paper
towel m remove all cleaning cream residue.
N Read and fbllow all instructions and
warnings on the cleaning cream labels.
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