Home
Bookmarks
Home
Sunbeam
Sunbeam BM4500 User Manual
Page 56
Instruction/Recipe Booklet - Page 56
For BM4500.
Page 56/68
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Notes
Loading ...
Loading ...
Loading ...
<
53
54
55
56
57
58
>
File type: PDF
File name: 42950710_bm4500.pdf
File size: 2.27 MB
File Language: English
Pages: 68
Author: Sunbeam
File created: 2011-11-02
Published: 2023-12-23
Updated: 2023-12-31
Verified by
Jaqueline Hayes
on 2023-12-31
Download File
Table of Contents
×
Sunbeam's Safety Precautions
4
Using Your Bakehouse Safely
5
Before Use
5
Whilst In Use
5
Where To Use
5
After Use
5
Getting To Know Your Bakehouse
6
The Control Panel
8
Menu Settings
9
Menu Times And Settings
11
Ingredients
13
Ingredient Hints For New Zealand
14
Using Your Bakehouse
15
Before Using Your Bakehouse For The First Time
15
Step 1 – Insert Kneading Blade
15
Step 2Add Ingredients
15
Step 3Insert The Bread Pan
15
Step 4 – Add Fruit And Nuts If Required
15
Step 5 – Select The Menu Setting
15
Step 6 – Set The Time Delay If Required
15
Step 7Select The Crust Colour
15
Step 8 – Select The Loaf Size
15
Step 9 – Start
15
Step 10 – Hot Fresh Crusty Bread
16
Keep Warm
16
Remove The Bread
16
Kneading Blade
16
Using The Time Delay Function
17
Using The Bake Only Menu
17
Fruit And Nut Dispenser
18
Power Interruption Program Protection
18
Important Measuring Tips
19
Handy Hints
20
Care & Cleaning, Help Guide
21
To Clean The Exterior
21
To Clean The Nonstick Baking Pan
21
Caring For Your Nonstick Baking Pan
21
Remove And Clean Lid
21
Storage
21
Help Guide
21
Questions And Answers
22
Recipes
23
Basic
23
Basic Turbo
25
Wheat
26
Wheat Turbo
28
French
29
French Turbo
31
Sweet
32
Yeast Free.Gluten Free Bread Mix
34
Rye
36
Gluten Free Recipe
38
Dough
41
ArtisanStyle Dough
48
Jam
50
Troubleshooting
52
Search:
×
Search