TOB-5 INSTRUCTION AND RECIPE BOOKLET

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at least five minutes before putting food in the Toaster Oven Broiler

to broil.

3. To cancel/end cycle, press START/STOP button.

NOTE: When broiling, the rack should be in the upper position with the baking

pan placed in the lower position.

NOTE: Never use glass dishes to broil.

WARM:

1. Turn the function and temperature dials to Warm.

2. Press START/STOP button. To cancel/end cycle,

press START/STOP button.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1. Always unplug the oven from the electrical outlet.

2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the

exterior with a clean, damp cloth and dry thoroughly. If using cleaning agent,

apply to cloth, not to the Toaster Oven Broiler, before cleaning.

3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a

spray solution on a sponge. Never use harsh abrasives or corrosive products.

These could damage the oven surface. Never use scouring soap pads on

interior of oven.

4. To remove crumbs, slide out the crumb tray and discard crumbs.

Wipe clean and replace. To remove baked-on grease, soak the tray in hot,

sudsy water or use nonabrasive cleaners. Never operate the Toaster Oven

Broiler without the crumb tray in place.

5. Wire rack, pan and crumb tray should be hand-washed in hot, sudsy water or

use a nylon scouring pad or nylon brush.

6. Never wrap the cord around the outside of the oven. Use the cord storage

cleats on the back of the oven.

7. Any other servicing should be performed by an authorized service

representative.

IMPORTANT:

After cooking greasy foods and after your oven has cooled, always clean interior

of Toaster Oven Broiler. If this is done on a regular basis, your Toaster Oven

Broiler will perform like new. Removing the grease will help to keep toasting

consistent, cycle after cycle.

OVEN RACK & PAN POSITION DIAGRAMS

Each recipe gives you step-by-step directions and will even tell you where the

oven rack and pan should be positioned for best results. Please refer to the

diagram below for oven rack positions.

UPPER POSITION FOR

BAKE/PIZZA

NOTE: For chicken or other large items,

the pan can be in the lower position.

UPPER POSITION FOR BROIL

UPPER POSITION

FOR TOAST/BAGEL

WARNING: Placing the rack in the bottom position or in the top position with

the rack upward while toasting may result in a fire. Refer to rack position

diagram for proper use.

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INSTRUCTION AND RECIPE BOOKLET - Page 6