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The chart on this page helps you to program basic times and temperatures for common foods.
Please note that all of the information below is for your reference only and can be adjusted according to the
user’s preference. They are approximations only as foods differ in size and density so cooking times
and temperatures cannot be guaranteed.
Min-max
Amount
(ounces)
Time
(min.)
Temp
(°F)
Stir
Notes
Potatoes & fries
Thin frozen fries
15 ~ 25
11-16
390
Stir
Thick frozen fries
15 ~ 25
13-20
400
Stir
Home-made fries (0.3" x 0.3")
15 ~ 30
15-20
400
Stir
add 1/2 tbsp of oil
Home-made potato wedges
15 ~ 30
20-22
355
Stir
add 1/2 tbsp of oil
Home-made potato cubes
15 ~ 25
14-18
355
Stir
add 1/2 tbsp of oil
Home-made potato chips
10
9-10
320
Meat & Poultry
Steak
6 ~ 18
9-12
355
Pork chops
6 ~ 18
11-14
355
Hamburger
6 ~ 18
8-14
355
Drumsticks
6 ~ 18
19-22
350
Chicken Wings
15 ~ 20
16-18
400
Chicken Strips
6 ~ 18
12-15
355
Snacks
Egg rolls
6 ~ 18
9-10
395
Stir
Use oven-ready
Frozen chicken nuggets
6 ~ 18
7-10
400
Stir
Use oven-ready
Frozen fish sticks
6 ~ 14
7-10
400
Use oven-ready
Fish fillet in batter
6 ~ 18
8-14
355
Stir
Battered shrimp
6 ~ 18
8-13
355
Stir
Frozen bread crumbed
cheese sticks
6 ~ 14
9-10
360
Use oven-ready
Stuffed vegetables
6 ~ 14
10
320
Mushrooms
6 ~ 14
10
320
Onion Rings
6 ~ 18
8-13
355
Baking
Cake
10
20-25
320
Use oven-safe baking dish
(not included)
Quiche
15
20-22
355
Use oven-safe baking dish
(not included)
Muffins
10
15-18
390
Use oven-safe muffin cups
(not included)
Sweet snacks
15
20
320
Use oven-safe baking dish
(not included)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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