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21
200
0
- 230
0
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
230
0
– and over Very Hot Scones, Choux pastry
DEFROST
This function activates the fan , to allow controlled and hygienic defrosting.
no heat is required,
(in case you want to speed up the operation, you can set the thermostat knob to 50°C)
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that NO temperature (0 Degrees) is selected when using this function.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
.
PIZZA
In this position the fan and fan element together with the under oven element are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and
allows the top to gently cook at the same time.
For best results for pizza and similar items we recommend this function and may be combined
with our optional pizza stone for perfect outcome
CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from the top and under the oven compartment and
is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top
of the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
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