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Familiarising yourself with your appliance en
7
4.3 Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Type of heating and
temperature range
What it's used for/how it works
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grilling
30-275°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Gentle hot air
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
3Dhot air
30-275°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Top/bottom heating
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol Function Use
Programme Use programmed setting values for various types of food.
→"Programme", Page12
Oven light Switch on the lighting in the cooking compartment.
Cleaning functions ¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
→"Pyrolytic self-cleaning ", Page17
¡ Cleaning assistance makes it easier to clean the oven. →"Cleaning assist-
ance", Page18
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
Note:For grill setting3, the appliance lowers the set-
ting to grill setting1 after approx. 20minutes.
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, lights up on the dis-
play.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol goes out.
If the temperature in the cooking compartment is too
high when the appliance is started, appears on the
display for some types of heating. Wait until the oven
has cooled and goes out.
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