Home
Bookmarks
Home
Kenmore
Kenmore 79074433810 User Manual
Page 33
User Manual - Page 33
For 79074433810.
Page 33/33
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Ke
n
m
o
r
e
®
Customer Care Hotline
To schedule repair service or order parts
Para pedir servicio o ordenar piezas
1-844-553-666
7
®
www. kenmore.com.
<
30
31
32
33
File type: PDF
File name: 59610651_79074433810.pdf
File size: 2.42 MB
File Language: English
Pages: 33
Author: Kenmore
File created: 2022-07-25
Published: 2023-03-19
Updated: 2023-03-20
Download File
Table of Contents
×
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
2
3. Discoloration of cooktop surfaces resulting from normal use.
2
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
2
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
2
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
2
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
2
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
2
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
2
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
2
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
2
Table of Contents
2
IMPORTANT SAFETY INSTRUCTIONS
3
Read all instructions before using this appliance.
3
Figure 1: Grounding type wall receptacle
5
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
7
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
7
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
8
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
8
PRODUCT RECORD
8
Figure 2: Serial plate location
8
Cooking Recommendations
9
Bakeware
9
Cooking Conditions
10
Cooking Results:
10
Cooking Tips:
10
Before Setting Surface Controls
12
Installing burner grates
12
Figure 3: Burner cap on burner head
12
Figure 4: Correct placement (L) Incorrect placement (R)
12
Figure 5: Moving cap gently until seated properly
12
Figure 6: How to place burner grates properly
12
Using proper cookware
13
Figure 7: Check for flat bottom cookware
13
Cookware material types
13
Setting proper burner flame size
13
Table 1: Suggested flame settings
13
Figure 8: How to set flame for efficient cooking
13
Setting Surface Controls
14
Setting Surface Burners
14
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sets stable on the burner grate.
14
2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (See Figure 9).
14
3. Release the surface control knob and rotate to the LITE position. Visually check that the burner has lit.
14
4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
14
Figure 9: Surface control knob
14
Before setting oven controls
15
Oven vent location
15
Figure 10: Oven vent in rear of range top
15
Air circulation in the oven
15
Figure 11: Variety of racks and their uses
15
Oven Controls
16
1
16
1. Bake - Selects Bake function.
16
2. Broil - Selects Broil function.
16
3. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle.
16
4. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours.
16
5. Oven Lock - Use to lock oven door and oven functions.
16
6. PREHEAT indicator light - Is on when oven is preheating. Stays on until the oven reaches the desired temperature.
16
7. OVEN LOCK indicator light - Is on when door locks or unlocks and when oven lockout is active.
16
8. OVEN ON indicator light - Glows each time the oven cycles on to maintain the set oven temperature.
16
9. START - Use to start all cooking functions.
16
10. Up / Down arrows - Use with the function keys to accept settings and adjust temperature and times.
16
11. STOP - Cancels any active oven function except clock and timer.
16
12. Timer On/Off - Use to set and cancel the timer and to set the Continuous Bake feature.
16
13. Set Clock - Use with arrow keys to set time of day.
16
14. Cook Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
16
15. Delay Start - Use with Bake and Self Clean functions to program a delayed start bake or delayed start self clean cycle.
16
16. LIGHT - Use to turn internal oven light on and off.
16
Minimum and Maximum Control Settings
16
Table 2: Minimum and maximum control settings
16
Setting Clock
17
1. Press Set Clock once. CLO appears in display.
17
2. Press or and the time appears in the display. Continue to hold arrow key until the correct time of day appears in the display.
17
3. Press START to accept time of day.
17
Changing Temperature Display (ºF or ºC)
17
1. Press Broil. HI appears in the display.
17
2. Press and hold Broil until F or C appears in the display.
17
3. Press either or to toggle between F or C mode choices.
17
4. Press START to accept change. The display will return to the time of day.
17
Changing between continuous bake setting or 12-Hour Energy Saving feature
17
1. Press and hold Timer On/Off until the control beeps once (about 6 seconds). 12 hr will appear in display.
17
2. Use Up/Down key to toggle between continuous bake (- - hr) and 12hr Energy Saving (12hr).
17
3. Press START to accept the change.
17
Oven Lock
17
1. Be sure the door is completely closed.
17
2. Press and hold OVEN LOCK for 3 seconds. Loc will appear in the display. The OVEN LOCK indicator light will flash while the motor driven door latch begins locking the oven door. Do not open the door during this time. Allow 15 seconds for the door t...
17
1. Press and hold OVEN LOCK for 3 seconds. The OVEN LOCK indicator light will flash and the motor driven door latch will begin to unlock. Do not open the door at this time. The door will unlock completely in about 15 seconds.
17
2. The oven control keys will be available and the oven door can be opened again.
17
1. Press Timer On/Off .
18
2. Press and hold to increase the time. Release when the desired time appears in the display.
18
3. Press START and timer will begin to count down.
18
4. When the set time has run out, the Timer will sound with 3 beeps and will continue to beep 3 times every 60 seconds until Timer On/Off is pressed.
18
Operating Oven Light
18
Silent or audible control mode
18
1. Press and hold Delay Start until the control beeps once (about 3 seconds). The present mode appears as OFF (silent operation) or ON (for audible operation).
18
2. Use or to toggle between audible or silent modes. To save press START when the desired mode of operation appears in the display
18
Setting Bake
19
1. Arrange oven racks and close oven door.
19
2. Press Bake. 350° appears in display.
19
3. Within 15 seconds, press or . By pressing or , the oven temperature may be adjusted in 5°F increments (1°C if the control is set to display Celsius).
19
4. Press START when desired temperature appears, the oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature, the PREHEAT indicator light will turn off and the oven control will beep 3 times.
19
1. Press Bake. The current set oven temperature will display.
19
2. Press or to increase or decrease the current set temperature to the new oven temperature.
19
Figure 12: Baking on multiple levels
19
Fig. 13 Oven rack positions
19
Setting Cook Time
20
1. Be sure that the clock displays the correct time of day.
20
2. Arrange oven racks and close oven door.
20
3. Press Bake. 350 ° appears in display.
20
4. Within 15 seconds, press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the temperature may be adjusted in 5°F increments (1°C if the control is set to display Celsius).Press START to accept.
20
5. Press Cook Time.:00 will appear in display.
20
6. Press or to reach the desired cook time.
20
7. Press START to accept. When the oven temperature reaches the set temperature, the PREHEAT indicator light turns off and the oven control will beep once
20
8. To cancel at anytime press.
20
1. Press Bake (for oven temperature) or Cook Time.
20
2. To adjust temperature or cook time press or and release when the desired temperature or cook time setting appears in the display.
20
Setting Delay Start
20
1. Be sure that the clock displays the correct time of day.
20
2. Arrange oven racks and close oven door.
20
3. Press Bake. 350° appears in display.
20
4. Within 15 seconds press or , the oven temperature may be adjusted in 5°F increments (1°C if the control is set to display Celsius). When desired temperature is reached press START to accept.
20
5. Press Cook Time.:00 will appear in display.
20
6. Press the or to set the desired cook time. Then press START to accept.
20
7. Press Delay Start. The time of day will appear in the display. Press or until the desired starting time appears in the display and press START.
20
8. The oven will turn on at the set delayed starting time and begin heating. When the oven temperature reaches the set temperature, the PREHEAT indicator light will turn off and the oven control will beep 3 times.
20
1. Press Bake (for oven temperature) or Cook Time.
20
2. Press or and release when the desired temperature or cook time setting appears in the display.
20
Setting Broil
21
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
21
2. Position cookware in oven. Close oven door when broiling.
21
3. Press Broil. HI will appear in display.
21
4. Press or until the desired broil setting level appears in the display. Press for HI broil or for LO broil setting.
21
5. Press START. Broil on one side until food is browned. Turn and broil food on other side. When finished broiling or cancel at any time press .
21
Fig. 14 Broiler pan/ insert
1
Fig. 15 Rack positions
1
Table 3: Suggested Broil Settings
21
Cook time in minutes
21
1st side 2nd side
21
as directed
21
as directed
21
Warm & Hold™
22
1. Press Bake. Press or to set temperature.
22
2. Press START.
22
3. Press Cook Time. Press or to set time.
22
4. Press START.
22
5. Press Warm & Hold.
22
6. Warm & Hold is set to turn on automatically after the Timed Bake or Delay Timed Bake has finished. The Warm & Hold indicator light will glow indicating that the Warm & Hold feature is set to start when the timed bake is finished.
22
Adjusting Oven Temperature
22
1. Press Bake and hold for 6 seconds. The UPO value will appear in the display with a degree sign.
22
2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 0.
22
3. The temperature may be adjusted up or down 35 °F (19°C), in 5F/1C increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and press START to save.
22
4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
22
Self Clean
23
Fig. 16 Areas to clean and to avoid
23
Setting Self Clean
24
1. Be sure the oven in empty and all oven racks are removed. Remove all items from the cooktop. Be sure the oven door is completely closed.
24
2. Press Self Clean. 3:00 appears in the display.
24
3. To change to a 2 hour clean time press ; 2:00 appears in the display. To select a 4 hour clean time press : 4:00 appears in the display.
24
4. After selecting the clean time press START to activate the self clean. The OVEN LOCK indicator light will light and CLn will appear in the display.
24
1. The time of day will appear in the display window and the and the OVEN LOCK indicator light will continue to glow.
24
2. Once the oven has cooled down (about 1 hour) and the OVEN LOCK indicator light has turned off the oven door may be opened.
24
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
24
Delayed Start Self Clean:
24
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the cooktop. Be sure oven door is completely closed.
24
2. Be sure the clock shows the correct time of day.
24
3. Press Delay Start.
24
4. Press and hold to scroll to the time desired to start the self clean cycle. Press START when the desired start time is displayed.
24
5. Press Self Clean.3:00 appears in the display.
24
6. Press or once. 3:00 appears in the display indicating the default 3 hour clean time is selected. To select a 2 hour clean time press ; 2:00 appears in the display. To select a 4 hour clean time press ; 4:00 appears in the display.
24
7. After selecting the desired clean time press START. Self Clean is set to activate. The OVEN LOCK indicator light will turn on and the oven door will lock in advance of the starting time. Once the starting time is reached CLn will appear in the dis...
24
1. Press .
24
2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool and for the OVEN LOCK indicator light to turn off. When this indicator light turns off the oven door may be opened.
24
3. Restart Self Clean if needed.
24
Steam Clean
25
1. Oven should be at room temperature. Remove all racks and oven accessories.
25
2. Scrape or wipe loose debris from the oven bottom.
25
3. Pour 8 oz (235 ml) of distilled or filtered water onto the oven bottom (See Figure 17). Close the oven door.
25
Figure 17: Pour water onto the oven bottom
25
4. Press Bake. Enter 170ºF (77ºC) using the arrow keys
25
5. Set the minute timer for 20 minutes.
25
6. Allow the oven to heat. Do not open the oven door while the oven is heating.
25
7. An alert will sound when the timer is finished. Press Timer ON/Off to stop the timer and press to return to the clock.
25
8. Set the minute timer for 10 minutes to allow for a cool-down period. Do not attempt to wipe out the oven before a 10 minute cool-down period.
25
9. An alert will sound when the timer is finished. Press Timer ON/Off to stop the timer.
25
10. Stand to the side of the range out of the way of escaping vapor when opening the oven door.
25
11. Wipe oven cavity and bottom. Do not clean oven door gasket (See Figure 18).
25
Figure 18: Do not clean the oven door gasket
25
Care and Cleaning
26
General Cleaning
27
Cleaning the Cooktop and Surface Burners
27
Cleaning surface burner heads
27
To remove and replace storage drawer (some models)
28
Figure 19: Open drawer(L)Closed drawer(R)
28
Replacing oven light (some models)
28
Figure 20: Replacing the oven light
28
1. Turn electrical power off at the main source or unplug the range.
28
2. Press wire holder to one side to release the glass shield that covers the light bulb.
28
3. Replace light with a new 40 watt appliance bulb.
28
4. Replace glass shield over bulb and snap wire holder back into place.
28
5. Turn power on at the main source (or plug the appliance in).
28
6. The clock will then need to be reset. To reset, see “Setting Clock” on page 17.
28
1. Open oven door completely (horizontal with floor - Figure 21).
29
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 22). A tool such as a small flat-blade screwdriver may be required.
29
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 23).
29
4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).
29
5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (Figure 24).
29
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 23).
29
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Figure 24). The hook of the hinge arms must be fully seated onto the roller pins.
29
3. Fully open the oven door (horizontal with floor - Figure 21).
29
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (Figure 22) to the locked position; then, close the oven door.
29
Special care instructions
29
Figure 21: Oven hinge locations
29
Figure 22: Hinge lock/unlock positions
29
Figure 23: How to remove door
29
Figure 24: Hinge pin locations
29
Before You Call
30
Oven Baking
30
Solutions to Common Problems
31
Search:
×
Search
