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About the sensor features.
Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide belowb
Sensor Cooking
(Fish and Chicken Pieces on some models)
Place co_ered food in the o_en. Press the
iood pad. For _egetables, press the VEGETABLE
pad once for fl'esh vegetables, twice for
frozen vegetables or three times %r canned
vegetables. For chicken or fisl_, press the
CHICKEN/FISH pad once tot chicken pieces or
twice %r fish. The oven starts immediately.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
StlCCession on the same
food portion--it may
result in severely
overcooked or
burnt food.
::_ The o_en signals when steam is sensed and the
_i r r
"_time remaining begins c(mnting down. Turn or
stir the tbod if necessary.
Do not open the oxen door tmtil time is counting
down. If the door is opened, close it and press
START im m ediately.
If tood is undercooked after the countdown use
Time Cook for additional cooking time.
How to Changethe AutomaticSettings(automatic
settings for canned vegetables cannot he adjusted
on some models):
Y(m can adjust the cooking time for all foods to
suit your personal taste.
To reduce time by 10%."
Press I within 30 seconds after pressing the
food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the
food pad.
CookingGuide
Amount Comments
Canned Vegetables 4-1 (i oz Co_er with lid or _ented plastic wrap.
Frozen Vegetables 4-1 (i oz Follow package instructions for adding
water. Coxer with lid or xented plastic wrap.
Fresh Vegetables 4-] (i (,z Add ]/4 cup water per serxing.
Coxer with lid or xented plastic wrap.
Potatoes 8-32 oz Pierce skin with fork. Place potatoes
on the turntable.
Fish* 4-1 6 oz Coxer with xented plastic wrap.
ChickenPieces_ 2-8 pieces Coxer with xented plastic wrap.
*On some models
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