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14
Instructions for Use
1. Ensure the Kneading Blade is installed in the Bread
Pan. The blade will stir food while it slow cooks to mix
and incorporate food. It will also prevent food from
sticking to the Bread Pan and shred food like meat
and poultry while it cooks.
2. Add ingredients to the Bread Pan and place the lid on
the Bread Pan. Open the door and place the Bread
Pan in the appliance (see the “Using the Bread Pan for
Slow Cooking” section). The “Slow Cook” text on the
Bread Pan should be facing you.
3. Plug the appliance into a dedicated electrical outlet.
Press the Power Button to turn on the appliance.
4. Press the Slow Cooker Mode Button. The light next to
the button will illuminate.
5. Turn the Control Knob to select a desired program.
6. Press the Temperature/Darkenss Button and then turn
the Control Knob to select the cooking temperature.
7. Press the Time/Slice Button and then turn the Control
Knob to select the cooking time.
8. Optional: Press the Stir Button and then turn the
Control Knob to adjust the stirring settings (the
stirring setting cannot be used with the Rice function).
9. Press the Start/Pause Button to begin the cooking
process. You can press the Start/Pause Button at
any time during the cooking process to pause the
cooking process. When you press the Start/Pause
Button again, the programmed cooking cycle will
resume. You can also press the Cancel Button to
cancel the cooking process at any time.
10. When the cooking process is complete, carefully
remove the Bread Pan from the appliance (see the
“Removing the Bread Pan” section).
Slow Cooking
1. Insert the Drip Tray at the bottom of the appliance
(below the bottom heating elements).
2. Select an accessory appropriate for your recipe (see
the “Accessories Recommended for Air Frying” chart
in the “Cooking Functions” section). Place food on
the accessory. Open the door and slide the accessory
into one of the shelves inside the appliance (see the
“Using the Crisper Tray, Oven Rack, and Baking Pan”
section).
3. Plug the appliance into a dedicated electrical outlet.
Press the Power Button to turn on the appliance.
4. Press the Air Fryer/Oven Mode Button. The light next
to the button will illuminate.
5. Turn the Control Knob to select a desired
program. The name of the program will illuminate
on the display.
6. Press the Temperature/Darkness Button and then turn
the Control Knob to select the cooking temperature.
When using the Toast function, instead set a desired
darkness level.
7. Press the Time/Slice Button and then turn the Control
Knob to select the cooking time. When using the
Toast function, instead set the number of slices of
toast.
8. Press the Start/Pause Button to begin the cooking
process. You can press the Start/Pause Button at any
time during the cooking process to pause the cooking
process. When you press the Start/Pause Button
again, the programmed cooking cycle will resume.
You can also press the Cancel Button to cancel the
cooking process at any time.
9. When the cooking process is complete, use
oven mitts to carefully remove the accessory from
the appliance.
Air Fryer/Oven
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