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Usingthedishwasher. 9e.co,,
Checkthe Water Temperature
The entering water should be at least 120°F and
not Illore than ],50°E for effective cleaning and
to prevent dish danmge. Check the water
temperature with a can(k or meat them/ometer.
Tm'n on the hot water fimcet nearest the
dishwasher; place the them_ometer in a glass and
let the water run continuously into the glass m_fil
the temperature stops rising.
UseJet-Dry®or CascadeCrystalClear_RinseAgent
Jet-Dry _ or Cascade Crystal CleaW rinse agent removes spots and prevents new fihn buildup on _our
dishes, glasses, flatware, cookware and plastic.
Filling the Dispenser
The rinse agent dispenser holds 3.5 oz. of rinse agent. Under n(mnal
conditions, this will last approximately one month. Try to keep it flfll,
but do not overfill,
F-_ Make sure the dishwasher door is flflly open.
r-_ Turn the dispenser cap to the lefi and lift it out,
r_Add rinse agent until the indicator window looks flfll.
r_ Clean up any spilled rinse agent with a damp cloth.
N Replace the dispenser cap.
indicator
Dispensercap
RinseAid Setting
The am(rant of rinse agent released into the final wash can be a(!iuste(l.
The ti_ctoI T setting is at the midpoilm If there are rings of caldum
(hard water) spots on dishes, t_T a higher setting. ]fvou observe loam
ill the final rinse, try a lower setting.
Toadjust the setting
Remove the dispenser knob; then mrn the a(!iuster com_terclockwise
to increase the amount of rinse agent or clockwise to reduce the amount
of rinse agent dispensed.
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