Loading ...
Loading ...
Loading ...
22
SETTING OVEN CONTROLS
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake:
1. Press bake. — — — appears in the display.
2. Within 5 seconds, press or . The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to
the selected temperature. When the oven reaches the
set temperature, the preheat indicator light will turn off
and the control will beep three times.
4. To cancel the baking function, press clear off.
To change oven temperature after bake has started:
1. Press bake.
2. Press or to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press clear off.
Baking Tips
For best bake results:
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
Figure 11).
• For best results when baking cookies using two oven
racks, place racks in positions 2 and 5 (See
Figure 11).
• When baking using two oven racks, position cookware
as shown in
Figure 12. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
Figure 11: Rack positions Figure 12: Pan spacing
1
2
3
5
4
Loading ...
Loading ...
Loading ...