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en operation
14
6.3 Fruit and vegetable con-
tainer
Store fresh fruit and vegetables in
their packaging in the fruit and veget-
able container.
Cover any chopped fruit and veget-
ables, or store in air-tight packaging.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8°C to 12°C, e.g. pine-
apple, bananas, citrus fruits, cucum-
bers, courgettes, peppers, tomatoes
and potatoes.
6.4 Butter and cheese com-
partment
Store butter and hard cheese in the
butter and cheese compartment.
6.5 Door rack
To adjust the door rack as required,
you can remove the door rack and
re-insert elsewhere.
→"Removing door rack", Page18
6.6 Accessories
Use original accessories. These have
been made especially for your appli-
ance.
The accessories for your appliance
depend on the model.
Egg tray
Store eggs safely on the egg tray.
Variable bottle shelf
Store bottles securely on the variable
bottle shelf.
operation
7 Basic operation
operation
7.1 Switching on the appli-
ance
1. Electrically connect the appliance.
→Page11
Note:If the appliance has been
previously switched off using the
control panel, press and hold
for threeseconds.
a The motor starts after a delay of
up to 8minutes.
a The appliance begins to cool.
2. Set the required temperature.
→Page15
7.2 Operating tips
¡ Once you have switched on the
appliance, it may take up to
8minutes for the motor to start up.
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the set temperature has
been reached.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
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