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Arranging Warm & Serve Drawer Rack Positions
The rack can be used in 2 ways:
o Unthe upright position to anew bw profile food items to be pUacedboth under and on top
of the rack (for example, rolls or biscuits on top of the rack and a casserole dish
In the downward position to allow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warm & Serve Drawer Rack in either position as shown below (Figure 1).
Operating the Warm & Serve Drawer
The purpose of the Warm & Serve Drawer isto keep hot cooked foods at serving tempe ratu re.
Always start with hot food. It is not recommended to heat cold food in the Warm & Serve
Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid oraluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware recommended for
oven use in the Warm & Serve Drawer.
Always use potholders or oven mitts when removing food from the Warm &
Serve Drawer as cookware and plates will be hot and you can be burned.
/
Warm & Serve
.....Drawer Rack in
upward position
7,.Serve
......Drawer Rack in
downward
position
Figure 1
Warm & Serve Drawer
recommended Food Settings Tabte
Warm & Serve DrawerTemperature Selection
Recommended Warm & Serve Drawer settings table is shown in Figure 2. If a
particular food is not listed, start with the MED setting. If more crispness isdesired,
remove the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination offoods are to be kept warm
(for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss,
do not open the Warm & Serve Drawer while in use.
Food Item
Bacon
To Set the Warm & Serve Drawer Controms:
The control and indicator lights for the Warm & Serve Drawer features are located on
the control panel. The temperatures are approximate, and are designated by HI (high),
MED (medium) and LO (low).
1. Touch the 0_/_ (see Figure 6) pad atthe Warm & Serve Drawercontrol position. The
q
Warm & Serve Drawer indicator light will flash. Note: If no further pads are touched
within 25 seconds the request to power the Warm & Serve Drawer ON will clear.
Pastries
2. Set the desired power level. Touch ^ once to turn ON the power level for HI
Rolls (soft)
(see Figure 3) or v to turn ON the power level for LO (see Figure 5). The Warm
& Serve Drawer indicator light located beside the _ pad will turn ON
steady.
3. Each touch of the v or ^ pads will decrease or increase through 5 power levels from HI (see
Figure 3) to MED (see Figure 4) to LO (see Figure 5). Note: For best results, preheat the Warm &
Serve Drawer before adding the food. An empty drawer will preheat in approximately 15 minutes.
4. When the food is ready for removal, touch the _,/o_ pad once to turn the Warm & Serve Drawer OFF.
The Warm &Serve Drawer indicator light winturn OFF.
Note: The Warm & Serve Drawer is inoperable during
the self-clean cycte.
M ¢ Ill © M ©
• 0 ©
rned @ reed @ reed 0
@ @ ©
lo • Io 0 lo •
Figure 3 Figure 4 Figure 5
11
Note: The Warm & Serve drawer is equipped with a latch
which may require extra force when opening and closing
thedrawer.
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Figure 2
f
@
me{:!@
@
Ie@
Setting
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO
{, /
7/,+_' 0 >'
Figure 6
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