Frigidaire.com USA 1-800-374-4432
Introduction. . . . . . . . . . . . . . . . . .2
Important Safety Instructions. . . . . . . .3
Cooking Recommendations. . . . . . . . 10
Before Setting Oven Controls. . . . . . . 14
Setting Oven Controls . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . 37
Before You Call . . . . . . . . . . . . . . . 42
Warranty . . . . . . . . . . . . . . . . . . 45
WALL OVEN
A22491101 (October 2022)
2
INTRODUCTION
INTRODUCTION
Doors
Handles are secure and tight
Door seals completely to cabinet on all sides
Leveling
Appliance is level side-to-side and front-to-back.
Cabinet is setting solid on all corners
Electrical Power
House power turned on
Range wired or plugged in
Final Checks
Shipping material removed
Registration card sent in
Installation Checklist
Welcome to our
family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your
product.
Keep your product info here so it’s easy to find.
Your model and serial number are listed on the
data plate. The data plate is visible when the oven
door is open.
Model Number:
Serial Number:
Purchase Date:
Serial Number Location
3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
If the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
FOR YOUR SAFETY:
—Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do
not use any phone in your building.
•Immediately call your gas supplier from
a neighbor's phone. Follow the gas
supplier's instructions.
•If you cannot reach your gas supplier,
call the fire department.
—Installation and service must be
performed by a qualified installer,
servicer or the gas supplier.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before
using the appliance. Destroy the carton
and plastic bags after unpacking the
appliance. Never allow children to play
with packaging material. Do not remove
the wiring label and other literature
attached to the appliance. Do not remove
model/serial number plate.
Cold temperatures can damage the
electronic control. When using this
appliance for the first time, or when
the appliance has not been used for an
extended period of time, be sure the
appliance has been in temperatures above
32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
All materials used in construction of
cabinets, enclosures, and supports
surrounding the product must have a
temperature rating above 194°F (90°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-
type fire extinguisher available, visible,
and easily accessible located near the
appliance.
WARNING
Tip Over Hazard
• A child or adult can tip th
e
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions
.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Tes
t
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.
5
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical
Code NFPA No. 70 latest edition, and local
electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1
and CAN/CGA B149.2 and CSA Standard
C22.1, Canadian Electrical code, Part
1-latest editions and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this appliance.
Air curtain or other overhead range hoods
that operate by blowing a downward air
flow onto a range or cooktop, shall not
be used in conjunction with gas ranges or
cooktops other than when the range or
cooktop and hood have been designed,
tested, and listed by an independent test
laboratory for use in combination with
each other.
WARNING
For personal safety, this appliance must
be properly grounded. For maximum
safety, the power cord must be securely
connected to an electrical outlet or
junction box that is the correct voltage,
is correctly polarized and properly
grounded, and protected by a circuit
breaker in accordance with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact
a qualified installer to assure that the the
electrical installation is adequate and is
in conformance with all local codes and
ordinances.
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
This appliance is equipped with a 3-prong
grounding plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
receptacle. Do not cut or remove the
grounding prong from this plug.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
If a 2-prong wall receptacle is the
only available outlet, it is the personal
responsibility of the consumer to have
it replaced with a properly grounded
3-prong wall receptacle, installed by a
qualified technician. See the installation
instructions packaged with this appliance
for complete installation and grounding
instructions.
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or
passages in the oven bottom or cover
and entire rack with materials such
as aluminum foil. Doing so blocks
air flow through the oven and may
cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon
monoxide poisoning and overheating
of the appliance.
CAUTION
• When heating fat or grease, watch
it closely. Grease may catch fire if it
becomes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may
result in burns from steam. Do not let
potholders touch hot cooking areas.
Do not use towels or other bulky
cloths.
• Do not heat unopened food containers
Build up of pressure may cause contai
-ner to burst and result in injury.
WARNING
• Storage In or On Appliance—
Flammable materials should not
be stored in an oven or microwave,
near surface burners or elements,
or in the storage or warmer drawer
(if equipped). This includes paper,
plastic, and cloth items, such as
cookbooks, plastic ware, and towels,
as well as flammable liquids. Do not
store explosives, such as aerosol cans,
on or near the appliance.
• Do not leave children alone -
Children should not be left alone
or unattended in the area where
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance, including the storage
drawer, lower broiler drawer, warmer
drawer, or lower double oven.
• Do not store items of interest to
children in the cabinets above the
appliance or on the backguards of
ranges. Children climbing on or near
the appliance to reach items could be
seriously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury.
An open drawer when hot may cause
burns.
7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Wear proper apparel - Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may be
hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns.
During and after use, do not touch, or
let clothing or other flammable materials
touch these areas until they are cool.
These areas may include the cooktop,
surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance
during a power failure. If the power
fails, always turn o the appliance. If
the appliance is not turned o and the
power resumes, electric surface elements
may resume operation when power is
restored. Once the power resumes, reset
the clock and the oven function
Use Proper Flame Size — Adjust flame
size so it does not extend beyond
the edge of the utensil. The use of
undersized utensils will expose a portion
of the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also
improve eciency.
Know which knob or key controls each
surface heating area. Place cookware
with food on the cooking area before
turning it on. Turn the cooking area o
before removing the cookware.
CAUTION
Use proper pan size. This appliance is
equipped with one or more surface units
of dierent sizes. Select cookware with
flat bottoms that match the surface unit
heating element. The use of undersized
cookware may expose a portion of the
flame to direct contact and may result
in the ignition of clothing or other items.
Using the proper cookware on the
cooking areas will improve eciency.
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
Never leave surface burners unattended
at high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may
melt.
Glazed cooking utensils — Only
certain types of glass, glass/ceramic,
ceramic,earthenware, or other glazed
utensils are suitable for cook top service
without breaking due to the sudden
change in temperature. Check the
manufacturer’s recommendations for
cook top use.
When you are flaming foods under a
ventilating hood, turn the fan on.
8
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the
broiler pan, any food, utensils, and
cookware from the oven, storage drawer
or warming drawer (if equipped).
Remove oven racks unless otherwise
instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use a protective coating to line
the oven and do not use commercial oven
cleaner unless certified for use in a self-
cleaning oven.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cycle
of any oven. Move birds to another well-
ventilated room.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any
other materials or devices to line oven
bottom, oven racks, or any other part
of the appliance. Only use aluminum
as recommended for baking, such as
lining cookware or as a cover placed on
food. Any other use of protective liners
or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and
always use the oven racks.
9
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s
recommended directions for use of
kitchen cleaners and aerosols. Be aware
that excess residue from cleaners and
aerosols may ignite causing damage and
injury.Clean ventilating hoods frequently
- Grease should not be allowed to
accumulate on hood or filter. Follow the
manufacturer’s instructions for cleaning
vent hoods.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part
of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
Ask your dealer to recommend a
qualified technician and an authorized
repair service. Know how to disconnect
the power to the appliance at the
circuit breaker or fuse box in case of an
emergency.
WARNING
California Residents: for cancer and
reproductive harm information, visit
www.P65Warnings.ca.gov
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before
removing and replacing the bulb.
10
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results.
Goal Feature
• Breads and pastries that rise higher with
a crispy, golden crust and a light and flaky
interior
Steam Bake
Steam baking slows the formation of the crust,
allowing your dough to grow longer before the
crust forms.
• Moist and tender meats with a golden, crispy
skin on the outside.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray .
• Airy breads and balanced pizza dough Bread Proof
Bread proofing keeps your oven at the best
temperature and humidity for yeast to cause your
dough to rise.
• Perfectly browned baked goods
• Evenly cooked roasts and braises
Advanced Convection
Even your most challenging recipes turn out
delicious with the precisely-controlled heat and air
circulation of Advanced Convection
• Prevent build-up of burned, spilled food in the
bottom of the oven
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that’s chemical- and odor-free
11
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakewa
Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25°F
(13-14°C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25°F
(13-14°C) when using glass bakeware.
Insulated bakeware
Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
When using insulated bakeware the
recipe baking time may be longer than
usual.
12
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in particular oven mode starting in “Setting Oven
Controls” on page 19.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see “Convection Bake” on page 24.
Steam Bake For directions, tips, and benefits of Steam Bake see “Steam Bake” on page
30.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air
circulation.
13
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters. To purchase the
broiling pan go to https://www.frigidaire.com/
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommended.
Carefully follow your recipe’s temperature and time recommendations, adjusting
the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40%
depending on food type. You can reduce cook times by 25% from the recom-
mended time of your recipe, and check the food at this time. If needed, continue
cooking until the desired doneness is obtained.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of
the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler
pan will catch grease spills and the insert helps prevent grease splatters.
14
BEFORE SETTING OVEN CONTROLS
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
• Offset oven racks may be used for most cook-
ing needs and may be placed in most oven rack
positions.
Figure 1: Oven rack types
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close o the openings with aluminum
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Types of Oven Rack
IMPORTANT
Your Frigidaire wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important
safety information and to become familiar with
the many menu option settings starting on page
15.
IMPORTANT
Remove all oven racks and clean according to
instructions provided in the Care & Cleaning
section of this manual. Never pick up hot oven
racks or parts.
oven vent
location
t
oven rack
oven rack
15
BEFORE SETTING OVEN CONTROLS
Using Menu Options to Customize Your
Cooking Experience
When you first install your appliance, the screen
will prompt you to set your preferences. You can
always change them later using the menu .
1. Touch the Menu Options bars and scroll to find
the desired option.
2. Select option and set your preference.
3. Save and go back or Save & Close.
Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupt-
ed, the display will show 12:00. It is recommended
to always set the clock for the correct time of day
before using the appliance.
1. Touch Menu Options bars and scroll to Clock.
You will see options to turn o the clock dis-
play when the oven is o, to change from 12-
hour to 24-hour time, and to set the clock.
2. Touch Set Clock and set time using graph.
3. Set AM or PM
4. Save & Close
Energy Saving Mode
The oven control has a factory preset built-in 12-
Hour Energy Saving feature that will turn o the
oven if the oven is left on for more than 12 hours.
The control may be programmed to override this
feature to bake
continuously.
1. Scroll to Energy Saving Mode and touch.
2. Follow the information to override the Energy
Saving feature if necessary.
3. Save & Close.
General Settings
1. Scroll to General Settings and touch.
2. Dierent options will appear.
3. Select an option to see how it is set and change
if desired.
Temperature Display
The electronic oven control is set to display °F
when shipped from the factory. The display may
be changed to show either °F or ºC oven tempera-
tures.
Temperature Display > O Fahrenheit
O Celcius
4. Select Fahrenheit or Celcius.
5. Save & Close
You can press the X to close without saving
changes.
16
BEFORE SETTING OVEN CONTROLS
Screen Brightness
Volume
Volume allows the oven control to operate with
strong tones, quiet tones, or no tones. Use the slid-
er to set the volume.
Oven Temperature Calibration
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the first
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you
can adjust the control so the oven cooks hotter or cooler
than the temperature displayed.
Important: Do not use oven thermometers such as
those found in grocery stores to check the temperature
settings inside your oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
1. Scroll to Oven Temperature Calibration and touch.
2. Option to adjust is shown.
3. Use slide to increase or decrease default oven
temperature.
4. Save and go back or Save & Close.
The oven temperature may be increased as much as
+35°F (+19°C) or decreased -35°F (-19°C) from the
factory calibrated settings.
NOTE
These temperature options are also available in
Custom Preheat menu on the main screen
1. Choose brightness and Save & Close.
Language
1. Select desired language
2. Save
Favorites
Scroll to Favorites and touch.
• Quick Start Options > Oven 350°F (can
change the default when Quick Start is
selected)
1. Change temperature if desired.
2. Save.
• Temperature Options > Adjust Custom Preheat
default.
1. 325°F / 163°C
2. 375°F / 191°C
3. 400°F / 204°C
• Microwave Options > Adjust Microwave Time
and Power defaults.
Set change microwave time and power defaults
by typing the new numbers. There are three
power default buttons that can be changed.
1. 100%
Cooking Tips
You can switch whether cooking tips are displayed
or not by choosing On or O.
2. 80%
3. 50%
.
17
BEFORE SETTING OVEN CONTROLS
Sabbath Mode
1. Scroll to Sabbath Mode.
2. Read and follow all instructions to set and
when finished cancel. See “Setting the Sabbath
Feature for the
Jewish Sabbath and Holidays
(some models)” on page 32 for complete de-
tails on how Sabbath mode works with your
oven controls.
Factory Reset
1. Scroll to Factory Reset and touch
2. Follow screen prompts
Note: Your appliance was set with predetermined
(default) oven control settings. Over time, users
may have made changes to these settings. The fol-
lowing options may have been modified since the
appliance was new:
• 12 or 24 hr display mode
• Screen Brightness
• Language
• Favorites
• Show Clock
• Continuous bake or 12 hour energy savings
mode
• Silent or audible control
• Oven temperature display (Fahrenheit or
Celsius)
• Oven temperature adjustments (UPO)
If Reset is touched all the settings will return to
default.
3. Are you sure?
4. Reset.
5. OKAY
18
BEFORE SETTING OVEN CONTROLS
Lock Screen
As a safety measure the oven doors and controls
can be locked. Follow screen directions to lock and
unlock.
From the Settings Menu, Select Lock Screen, then
touch and hold LOCK for 3 seconds.
When the doors and controls are locked the screen
will show the time of day, a note that the oven is
locked, and an UNLOCK key. Once the controls and
door are locked, there is no access to any cooking
functions. This ensures that the oven will remain
locked and safe.
To unlock the oven door, press the UNLOCK key,
Once the controls and door are locked, there is no
access to any cooking functions.
To unlock the oven door and control, press UN-
LOCK and follow directions on the screen. You will
be shown a code to use for unlocking the doors
and controls.
19
SETTING OVEN CONTROLS
Table 1: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Air Fry 170°F (77°C) 550°F (288°C)
Steam
Bake
170°F (77°C) 550°F (288°C)
Steam
Roast
170°F (77°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv
Roast
170°F (77°C) 550°F (288°C)
Keep
Warm
140°F (60°C) 200°F (93°C)
Timer 0:01 Min 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr
1:00 Hr./Min.
0:00 Min
11:59 Hr./Min.
23:59 Hr./Min.
Delay Start 0:01 Min. 1:00 Hr./Min.
Cook Time 12 Hr.
24 Hr
0:01 Min
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Self clean 2 hours 4 hours
ON / OFF
When ON/OFF is pressed, the display opens to the
Quick Start screen.
NOTE
In addition to ON/OFF, touching the screen will
also activate the display.
BACK
Pressing the Back key will return to the previous
screen without implementing any changes you may
have selected.
TIMER
Pressing Timer will access the timer function. The
timer will count down the amount of time you
specify, and a tone will sound when the timer
reaches zero. You can set a timer from 1 minute to
11 hours and 59 minutes.
Enter the desired time and press START. While
the timer is running, you can pause or cancel the
countdown. You can also add or subtract time by
pressing + or -.
If the oven is on when ON/OFF is pressed, it will
turn o completely, canceling any functions that
are running at the time.
LIGHT
Press the Light key to turn the oven light on or o
20
SETTING OVEN CONTROLS
Use the scroll bar to find your oven mode as shown
in the oven mode table on the right. When you
select a cooking mode simply follow the tips for
setting the particular mode.
Important: Valuable tips to help you get the best
results are included in the display and also can be
found in this Use & Care Manual.
To select other cooking options, touch
Oven Modes and scroll to the desired
feature:
Quick Start
When ON/OFF is pressed the display opens to the
Quick Start screen.
From the Quick Start screen, you can immediately
start the Bake function by pressing START. You can
adjust the temperature by pressing + or -.
Modes
• Bake (page 21)
• Convection Bake (page 24)
• Air Fry (page 23)
• Convection Roast (page 27)
• Broil (page 25)
• Multi-Rack (page 29)
• Steam Bake (page 30)
• Steam Roast (page 31)
• Keep Warm (page 29)
• Delay Start (page 22)
• Steam Clean (page 36)
• Self Clean (page 33)
21
SETTING OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• For all baking except layer cakes, pans should
be pulled to the front of the rack. Place layer
cake pans as shown.
• Use the convection bake function for best re-
sults when baking cookies or cakes on multiple
racks.
• For best results when baking layer cakes using
two oven racks, place racks in positions 1 and
place pans centered on each rack.
• When using any single rack for baking cookies,
cakes, biscuits, or muns use rack position 2.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Leave oven lights o while baking.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To set Bake
1. Press ON/OFF key.
2. Touch Oven Modes and touch Bake. The de-
fault temperature 350°F will show in the dis-
play. You can also use the controls on the Quick
Start screen.
3. To set the temperature to 375, use the num-
bered keys to program the new temperature of
375 and touch START.
4. The screen shows the current temperature and
a Cook Time button.
5. Touch Cook Time to set a cooking time if need-
ed.
NOTE: If a cook time is set the oven will turn o
automatically when the time expires.
6. Touch START.
7. When cooking has ended, Off will be in display.
8. Press ON/OFF to return display to show the
time of day.
To cancel cooking anytime touch CANCEL.
Press ON/OFF to turn o the oven and show time
of day in the display.
To cancel cooking anytime touch CANCEL.
1
2
3
5
4
22
SETTING OVEN CONTROLS
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Setting Delay Start
Delay Start allows a delayed starting time only for
Bake, Convection Bake, Convection Roast, Steam
Clean, and Self Clean. Prior to setting a delay
start, be sure the time of day is set correctly. The
maximum delay for a Delay Start is one hour.
1. Press ON/OFF key and touch Oven Modes.
2. Scroll to Delay Start and touch:
WARNING
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
When the Delay Start time is reached, the oven will
turn on and begin cooking. The screen will show
the oven temperature.
When Cook Time ends, Cooking is over and Off
and OKAY will appear in the display window, and
the oven will shut o automatically.
The oven control will sound tones as a reminder
until the OKAY is pressed.
.
3. Follow the information on the screen to set de-
lay time, temperature, and cook time.
4. A Delay Start time of one hour or less is al-
lowed.
Setting Cook Time
Use Cook Time to set the amount of time need-
ed for most oven functions. The oven will turn on
immediately (or after a specified delay) and stop
automatically after the set cook time ends.
In most cases you will see a cooking tip suggesting
to set Cook Time after the oven is preheated.
When the programmed cook time ends:
• Off will appear in the display window
• an alert tone will sound
• the oven will turn o automatically
The Off message and an O KAY button will display
until OKAY is touched.
NOTE: The maximum cook time setting is 11
hours and 59 minutes unless the oven is set for
continuous cooking.
To change the oven temperature or cook time
after baking has started:
• Touch + or - on either side of the set tempera-
ture.
• Touch TEMP to access the keypad.
23
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack
baking with packaged and convenience foods.
It works well with most recipes and can be
programmed for temperatures between 170°F and
550°F. Follow the recipe or package directions for
food preparation quantity, time, and temperature.
Important:
• Food should be arranged in single layers on the
air fry tray and placed on rack position 3 for
best results.
• When using the Air Fry tray, place a large
cookie sheet on rack position 1 to catch any
crumbs or drippings.
• Leave oven light o when baking.
• Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Select Air Fry from Oven Modes.
3. Enter the suggested temperature for particular
food. Touch START.
4. If setting a Cook Time, set after the oven is
preheated. Cook time turns o Air Fry when
time is
finished. NOTE: Setting the timer for the min-
imum suggested time after preheat is a good
option and checking food for doneness.
5. Press START. When preheat tone sounds place
the tray on rack position 3 and to prevent
smoke, place a baking sheet on rack position 1
below the Air Fry Tray.
The Air Fry Tray is specifically designed to deliver
superior performance.
To purchase the optional Air Fry Tray, visit frigid-
aire.com
Some Benefits of the Air Fry Tray:
• Tray optimized for oven space and large capac-
ity air frying.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
Food Type Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 20 450°F - 232°C 29-33
Frozen Golden Fries 20 425°F - 218°C 25-35
Frozen Chicken Nuggets 20 400°F - 205°C 13-15
Frozen Crispy Chicken Strips 25 400°F - 205°C 20-22
Frozen Hot Wings Bone-In 25 450°F - 232°C 25-28
Frozen Chicken Wings 25 375°F - 190°C 60-65
Fresh Chicken Wings 25 450°F - 232°C 30-40
Figure 4: Air Fry Tray
Table 2: Air Fry Table
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the
time of day.
24
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven’s
heat uniformly around the oven. This improved
heat distribution allows for even cooking and
browning results. Heated air flows around the food
from all sides.
Convection bake may be set for any oven
temperature between 170°F (77°C) and 550°F
(288°C).
Benefits of convection cooking include:
• Multiple rack baking.
Convection baking tips:
• Use Convection Bake for best results when
baking cookies and cakes on 2 racks.
• For best results it is recommended to preheat
the oven before baking items like cookies,
biscuits and breads and move pans to front of
the racks.
• If your recipe is not written for convection
baking, reduce the oven temperature by 25° or
use
Convection Convert option.
• No special pans or bakeware required.
• For cookies use the following racks:
• Single rack baking use 2 .
• Two rack baking use 1 and 4 .
• For baking cakes use the following rack
positions and place bakeware as shown in
Figure 4.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated
air to circulate around the food. Food items
baked on pans with a dark finish will cook
faster.
• Leave oven lights o while baking.
To set convection bake with a default oven set
temperature of 325°F (163°C):
1. Select Oven Mode and scroll to Convection
Bake
2. Touch Convection Bake: Default oven temp of
325° appears.
3. An option for Convection Convert is visible
on the screen. Using it will lower the oven
temperature 25° to account for the increased
eciency of convection. If used, Convection
Convert must be selected before pressing Start.
4. Touch START:
5. Option to set Cook Time.
6. Touch START.
7. Oven will turn o when Cook Time is complete.
8. Cooking has ended and Off will be in display.
9. Press ON/OFF to return display to show the
time of day.
Figure 5: Pan positions for best results
1
2
3
5
4
25
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results. Broiling may produce smoke. If
smoke is excessive, place food further away from
the heating element.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
WARNING
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
IMPORTANT
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not
use the pan without the insert. Do not cover the
insert with foil – the exposed grease could ignite.
To set broil with the default broil oven
temperature of 550°F (288°C):
1. Arrange the oven racks when cool. For
optimum browning results, preheat oven for 2
minutes before adding food.
2. Select Oven Mode and scroll to Broil.
3. Default 550° appears.
4. If lower broil temperature is needed use keypad
to select between 400° and 550°.
5. Press START. Broil with oven door closed.
6. Broil on one side until food is browned;
turn and broil other side until done to your
satisfaction.
7. When finished broiling, press ON/OFF.
1
2
3
5
4
26
SETTING OVEN CONTROLS
Table 3: Broil recommendations
Food item Rack
Position
Temp Cook time in
minutes
Internal
Tempera-
ture
Done-
ness
1st side 2nd side
Steak 1” thick 4 550°F
(288°C)
5:00 4:00 140ºF (60ºC) Rare**
Steak 1” thick 4 550°F
(288°C)
6:00 4:00 145°F (63°C) Medium
Steak 1” thick 4 550°F
(288°C)
7:00 5:00 160ºF (71ºC) Medium-
well
Steak 1” thick 4 550°F
(288°C)
8:00 6:00 170°F (77ºC) Well
Pork Chops 3/4
“thick
4 550°F
(288°C)
12:00 10:00 170°F (77ºC) Well
Chicken - Bone In 4 450°F
(232°C)
20:00 10:00 170°F (77ºC) Well
Chicken Boneless 4 450°F
(232°C)
8:00 6:00 170°F (77ºC) Well
Fish 4 550°F
(288°C)
as directed 170°F (77ºC) Well
Shrimp 4 550°F
(288°C)
as directed 170°F (77ºC) Well
Hamburger 1” thick 4 550°F
(288°C)
9:00 7:00 145ºF (63ºC) Medium
Hamburger 1” thick 4 550°F
(288°C)
10:00 8:00 170°F (77ºC) Well
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-
ing it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food
Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA
is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2
minutes of preheating.
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the
food and help avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.
27
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and flavors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
To use convection roast at a temperature of
350°F (177°C):
1. Touch Oven Mode and scroll to Convection
Roast.
2. Touch Convection Roast.
3. Set desired temperature or use default of 350°.
4. Touch START.
5. Option to set Cook Time.
6. Touch START. Preheating the oven is not nec-
essary.
7. When cooking is completed or to cancel
Convection Roast press ON/OFF.
WARNING
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Figure 6: Convection roasting on lower oven racks
28
SETTING OVEN CONTROLS
Table 4: Convection Roasting recommendations
Meat Weight Oven Temp Internal Temp Mins per
lb
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole** 20 to 24
lb.
325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F (177ºC-
191ºC)*
180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Shoulder blade
roast
4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that
cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe
Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for
medium rare fresh beef. For well done 170°F (77ºC)** Stued turkey requires additional roasting time.
Shield legs and breast with foil to prevent over browning and drying of the skin.
Convection Roasting tips:
• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so meat and poultry are on the lowest rack of the oven.
• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the rec-
ommended time of your recipe (check the food at this time). Then if needed, increase cook time until
the desired doneness is obtained.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the
insert helps prevent grease splatters.
29
SETTING OVEN CONTROLS
Multi-Racks
Multi-Rack is for baking on up to two racks while
following recommended time and temperature. The
oven will make adjustments for best results.
IMPORTANT: Be sure to use suggested rack posi-
tions before setting oven.
To use Multi-Rack:
1. Arrange the oven racks when cool.
2. Select Oven Mode and scroll to Multi Racks.
3. Touch Multi Racks.
4. Default 350° appears. Set another temperature
if desired.
5. Touch START.
6. Set Cook Time if needed.
7. Press START.
8. When Cook Time ends the oven turns o auto-
matically
9. Cooking has ended and O will be in display.
10. Press ON/OFF to return display to show the
time of day.
• Follow recipe for time and temp and the oven
will make needed adjustments for best perfor-
mance.
• Fully preheat the oven for best results.
• Pans and pizzas should be pulled to the front of
the rack.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Leave oven lights o while baking.
• Use flat rack in position 1 and glide rack in posi-
tion 4.
Keep Warm
Keep Warm should only be used with foods that
are already at serving temperatures. Keep warm
will keep cooked foods warm and ready for serving
after cooking has finished.
Keep warm will keep the oven temperature at 140°
F - 200° F (60°C - 93°C).
To set Keep Warm:
1. If needed, arrange oven racks and place cooked
food in oven.
2. Press Oven Modes and scroll to Keep Warm:
3. Touch Keep Warm.
4. Set desired temperature.
5. Set desired Keep Warm time as cook time.
6. Press START.
7. Keep Warm will turn o when time expires or
when canceled.
To turn Keep Warm o at any time, press OFF.
1
2
3
5
4
30
SETTING OVEN CONTROLS
Steam Bake
Steam creates the best conditions for baking bread
on a single rack. Baked goods will have improved
browning and texture and is recommended for
baking moist and flavorful breads and pastries such
as baguettes and croissants.
Use flat rack in position 3 for best results for Steam
Bake. pans should be pulled to the front of the
rack.
To set Steam Bake:
1. Select Oven Modes and scroll to Steam Bake.
2. Add 2 1/2 cups of water to oven bottom as
directed
Cooking with Steam
Note: More moisture will be present than during
conventional baking or roasting. Moisture could
condense on handle or in the door, and depending
on the
conditions in your kitchen possible drip onto the
floor.
Steam Cooking Tips:
Oven Positioning
• Use flat rack in the position in the oven for
most foods for Steam Roast.
• Lowest position for poultry.
Preparing
• Use 2 1/2 cups of water for steam bake and
steam roast. If steam functions are frequently
used, use distilled water.
• Using water container, pour water slowly onto
the bottom of oven cavity while still cool.
• Never add water if the oven is warm.
• Never add water during a Steam Bake or Steam
Roast cycle.
While in Use
• When using Steam, follow recipe for
preheating, cook time and cook temperature.
• Always start with a cold oven.
• Preheating is not necessary when using steam
roast.
Cleaning
• With a paper towel lightly soaked in distilled
white vinegar, wipe out bottom of oven cavity
after the oven is cooled or before each use.
• Use the self clean function to clean heavily
soiled areas.
• If residue remains after self clean, pour a thin
layer of distilled white vinegar onto the bottom
of the oven cavity. Allow to sit for 30 minutes.
Wipe out vinegar.
3. Touch NEXT and follow Steam Bake instruction
for setting temperature.
4. Touch START.
5. Set Cook Time. (Suggests waiting to set Cook
Time until oven preheats.)
6. When Cook Time ends oven turns o
automatically.
7. Cooking has ended and Off will be in display.
8. Press ON/OFF to return to show the time of
day.
IMPORTANT
Stand to the side of the oven when
opening to allow any steam to escape.
NOTES
The cooling fan will run on high during steam
cooking.
CAUTION
Do not use Steam Bake for cooking at tempera-
tures below 325°F (163°C).
31
SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
To set Steam Roast:
1. Select Oven Modes and scroll to Steam Roast.
2. Follow the instructions on the screen and add
2-
1
/
2
cups of water to the bottom of the oven as
directed.
3. Touch NEXT and follow Steam Roast instruction
for setting temperature.
4. Touch START.
5. When Cook Time ends oven turns o
automatically.
6. Cooking has ended and Off will be in display.
7. Press ON/OFF to return display to show the
time of day.
NOTE
Check often to prevent over-proofing.
IMPORTANT
Stand to the side of the oven when opening to
allow any steam to escape.
Bread Proof
Bread proofing creates the best conditions for
yeast to multiply and cause your dough to rise.
1. Touch Oven Modes and scroll to Slow Cook,
then choose Bread Proof from the sub-menu.
2. Touch Bread Proof: Shows Bread Proof 100°F
(38°C).
3. Touch START. Cook Time Option is oered. If
Cook Time is set touch START.
4. When Cook Time ends Bread Proof turns o
automatically.
NOTES
The cooling fan will run on high during steam
cooking.
CAUTION
Do not use Steam Bake for cooking at tempera-
tures below 325°F (163°C).
.
32
SETTING OVEN CONTROLS
Setting the Sabbath Feature for the
Jewish Sabbath and Holidays (some
models)
For further assistance, guidelines for
proper usage, and a complete list
of models with the Sabbath feature,
please visit the web at www.star-k.
org.
This appliance provides special settings for use
when observing the Jewish
Sabbath/Holidays. Sabbath mode disables all
audible tones or visual display changes on the oven
control. Bake is the only cooking feature available
while in the Sabbath mode. Most oven controls are
locked during Sabbath mode.
To start Sabbath Mode, first select Sabbath from
the settings menu. Next, select Delay (if desired),
Bake temperature, and cook time (if desired) and
set. Cooking will begin after any specified delay.
If cook time was set, once the time has elapsed, the
cooking will end and the display will show Idle to
indicate that the cook time has ended.
Important: The Sabbath mode will override the
factory preset 12 hour energy saving mode, and the
appliance will stay on until the cooking features
are canceled. If cooking is canceled when the
appliance is in the Sabbath mode, no audible or
visual indicators will be available to verify the
cancellation.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned on and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned o and the oven lights
are turned o. The oven door will not activate the
interior oven lights when the oven door is opened
or closed.
It is recommended that any oven temperature
modification made within an active Sabbath mode
press the + or - key.
The temperature will increase or decrease with
each press by 5°F or 1°C and the change will be
accepted automatically.
WARNING
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly
when finished cooking.
Important:
• Do not attempt to activate any other oven
function except Bake while the Sabbath feature
is active. When the Sabbath feature is active,
only the + and - keys and OFF will function.
ALL OTHER KEYS should not be used once the
Sabbath feature is active.
• You may change the oven temperature once
baking has started. Use the + and - keys to raise
or lower the oven temperature. Each press of
an arrow key will raise or lower the temperature
by 5°F (1°C).
• Remember that the oven control will no longer
provide audible tones or display any further
changes when the Sabbath feature is active.
• The oven will shut-o automatically after
completing a bake time and therefore may
only be used once during the Sabbath/Jewish
Holidays.
33
SETTING OVEN CONTROLS
SETTING SABBATH MODE:
Sabbath Mode is set using the Menu Options.
1. Touch the Menu Options bars.
2. Scroll to Sabbath Mode.
3. Touch Sabbath Mode and follow all instructions
on screen.
To exit Sabbath Mode, press and hold EXIT for
three seconds.
Self Clean
A self cleaning oven cleans itself with high tem-
peratures (well above normal cooking tempera-
tures), which vaporizes soils or reduces them to a
fine powdered ash you can wipe away afterwards
with a damp cloth. This function can be pro-
grammed for clean times between 2 and 4 hours.
Important: Before starting self clean read all fol-
lowing caution and important statements before
starting a self clean cycle.
CAUTION
• Do not leave small children unattended near
appliance. During self clean cycle, the outside
of the oven can become very hot and cause
burns if touched.
• Do not line the oven walls, racks, oven
bottom, or any part of the range with
aluminum foil. This will cause permanent
damage to the oven interior and destroy heat
distribution, and will melt to the oven interior.
• Do not force the oven door open. This will
damage the automatic door locking system.
Use caution when opening the oven door
after the self clean cycle ends. The oven may
still be very hot and cause burns. To avoid
possible burns, stand to side of oven when
opening door to allow steam or hot air to
escape.
• The health of some birds is extremely
sensitive to fumes given o during the self
clean cycle of any range. Move birds to a well
ventilated room.
34
SETTING OVEN CONTROLS
Figure 7: Clean around the oven door gasket
Important notes:
• Completely remove all oven racks and any
accessories from oven cavity to avoid damage
to oven racks. If the oven racks are not
removed they may discolor.
• Remove all items from the oven and cooktop
including cookware, utensils, and any aluminum
foil. Aluminum foil will not withstand high
temperatures from a self clean cycle and will
melt.
• Do not spray oven cleaners or oven protective
coatings in or around any part of the oven
interior. Clean any soil from the oven frame, the
door liner outside the oven door gasket, and
the small area at the front center of the oven
bottom (Figure 6). These areas heat suciently
to burn soil on. Clean using soap and water
prior to starting Self Clean.
• Remove any excessive spills. Any spills on the
oven bottom should be wiped up and removed
before starting a self clean cycle. To clean use
hot, soapy water and a cloth. Large spills can
cause heavy smoke or fire when subjected to
high temperatures.
• Do not allow food spills with high sugar or acid
content (such as milk, tomatoes, sauerkraut,
fruit juices, or pie fillings) to remain on the
surface as they may leave a dull spot even after
cleaning.
• Do not clean the oven door gasket. The woven
material in the gasket is essential for a good
seal. Care should be taken not to rub, damage,
or remove the oven door gasket. Doing so
could cause damage to the door gasket and
compromise the performance of the oven.
• The kitchen area should be well ventilated
using an open window, ventilation fan, or
exhaust hood during the first self clean cycle.
This will help eliminate the normal odors.
• Do not attempt to open the oven door when
the OVEN LOCK indicator light is flashing.
Allow about 15 seconds for the motorized door
latch mechanism to completely lock or unlock
the oven door.
• When the clean time finishes, the oven door
will remain locked until the range has cooled
suciently. In addition to the clean time that
was programmed, you must allow about 1
additional hour for the oven to cool before you
will be able to open the oven door.
35
SETTING OVEN CONTROLS
To set a self clean cycle:
1. Be sure the oven is empty and all oven racks
are removed. Remove all items from the oven.
Be sure oven door is completely closed.
2. Touch Oven Modes and scroll to Self Clean.
3. Touch Self Clean and select 2 hour, 3 hour, or
4 hour clean time.
4. Press TIMER to start the self clean cycle.
When the oven is set to run a self-clean cycle,
the motor door lock will begin locking the oven
door. Do not open the oven door while the lock
motor is running or when any locking indicators
or displays are showing. The oven door is com-
pletely locked in about 4 seconds. Once the
oven door has locked, CLEAN will appear in the
display indicating self clean has started.
Do not force the oven door open when self-
clean is active. This can damage the automatic
door-locking system. Use caution when open-
ing the door after self-clean cycle is complete;
the oven may still be very hot.
When the self clean cycle has completed:
1. CLEAN message will turn o, and Hot will
appear in display window. The oven door will
remain locked while the oven cools.
2. Once the oven has cooled down (about 1 hour)
and Hot is no longer displayed, the oven door
may be opened.
3. When the oven interior has completely cooled,
wipe away any residue or powdered ash with a
damp cloth or paper towel.
Setting Delay Start Self Clean
To start a delay self clean with default clean time
of 3 hours.
1. Press ON/OFF key and touch Oven Modes.
2. Scroll and touch Delay Start.
If it becomes necessary to stop self clean when
active:
• Press OFF.
• If self clean has heated the oven to a high
temperature, allow enough time for the oven to
cool.
• Before restarting self clean, be sure to read
important notes below.
3. Touch NEXT and scroll Oven Modes to Self
Clean. Follow the information on the screen to
set delay time, self clean time.
Important notes
• If self clean was active and then interrupted by
a power failure or canceled before the oven was
thoroughly cleaned, it may be necessary to run
another self clean cycle.
• If the oven temperature was high enough when
self clean was interrupted the oven control may
not allow another self clean cycle to be set for
up to 4 hours.
36
SETTING OVEN CONTROLS
Steam Clean
The Steam Clean feature oers a chemical free and
time saving method to assist in the routine clean-
ing of small and light soils. For heavier baked on
soils use the Self Clean feature.
Figure 8: Add 1 cup of tap water
Be sure the oven is level and cool before starting
Steam Clean. If the oven temperature is above
room temperature a triple beep will be heard and
the function will not start. Steam Clean produces
best results when started with a cool oven.
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from
the oven bottom.
3. Pour 1 cup of tap water onto the oven bottom.
Close oven door.
Notes:
• Opening the oven door during the steam clean
cycle prevents the water from reaching the
temperature needed to clean.
• For best results, clean oven immediately after
the cycle is complete. Steam clean works best
for soils on the oven bottom.
• A non-abrasive scouring pad, stainless steel
sponge, plastic scraper, or eraser style cleaning
pad (without cleaner) can be used for dicult
soils. Moisten pads with water before use.
• Place a paper towel or cloth in front of the
oven to capture any water that may spill while
wiping out.
• Do not leave the residual water in the oven for
any length of time.
• Some condensation or water vapor may appear
close to the oven vent and the oven door glass.
This is normal. The oven gasket may become
damp; do not wipe dry.
• Local water sources often contain minerals
(hard water). If hard water deposits occur, wipe
cavity with a 50/50 solution of water and vine-
gar or 50/50 solution of lemon juice and water.
• Steam clean cannot be programmed with a
delayed start time.
• If Steam Clean results are not satisfactory, run a
Self Clean. See “Self Clean” on page 33.
4. Touch Oven Modes,scroll to and touch Steam
Clean.
5. Touch START.
6. The time the Steam Clean cycle will end is
shown in the display. Do not open the door
during this time. If door is open while in Steam
Clean (d-O) will appear in the display.
7. When the steam clean cycle is complete an
alert will sound and the O message will show
in the display. Press o to return to the clock.
8. Take care opening the door when the steam
clean is finished. Stand to the side of the oven
out of the way of escaping vapor.
9. Wipe oven cavity and bottom. Do not clean
oven door gasket (Figure 8). Avoid leaning or
resting on the oven door glass while cleaning
cavity.
CAUTION
Do not add bleach, ammonia, oven cleaner, or
any other abrasive household cleaners to the wa-
ter used for Steam Clean.
Before cleaning any part of the oven, be sure all
controls are turned o and the oven is cool. The
oven may be hot and can cause burns.
Figure 9: Clean around the oven door gasket
37
CARE AND CLEANING
Remove spills and any heavy soiling as soon as
possible. Regular cleaning will reduce the diculty
of major cleaning later.
Figure 10: Use cleaners with caution
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean
water, dry and polish with a soft, clean cloth.
Painted and plastic con-
trol knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Rinse with clean water, dry and polish with a soft,
clean cloth. Glass cleaners may be used, but do not apply directly to surface;
spray onto cloth and wipe.
Touch display Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Do not spray liquids directly on the display area.
Do not use large amounts of water on the display - excess water may cause
damage to the appliance. Do not use other liquid cleaners, abrasive cleaners,
scouring pads, or paper towels - they may damage the finish.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50
solution of vinegar and water. Do not spray liquids directly on the oven control
and display area. Do not use large amounts of water on the control panel -
excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels -
they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. To remove control knobs: turn to the OFF position,
grasp firmly, and pull o the shaft. To replace knobs after cleaning, line up the
OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.
Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50
solution of vinegar and water. Rinse with clean water, dry with a soft clean
cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner
containing abrasives, chlorides, chlorine, or ammonia. These cleaners may
damage the finish.
CAUTION
Before cleaning any part of the appliance, be sure
all controls are turned o and the appliance is
cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be
thoroughly rinsed before operating. Follow man-
ufacturer’s instructions and provide adequate
ventilation.
38
CARE AND CLEANING
Surface or Area Cleaning Recommendation
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy,
non-abrasive scouring pad to remove most spots. Rinse with a 50/50
solution of clean water and ammonia. If necessary, cover dicult
spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse and wipe dry with a clean cloth. Remove all cleaners or future
heating could damage the porcelain. Do not allow food spills with a
high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or
pie filling) to remain on porcelain surfaces. These spills may cause a
dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,
areas outside the oven door gasket, and the small area at the front
center of the oven bottom. See “Self Clean” on page 33.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar
and water to clean the top, sides, and front of the oven door. Rinse
well. Glass cleaner may be used on the outside glass of the door.
Ceramic smoothtop cleaner or polish may be used on the interior
door glass. Do not immerse the door in water. Do not spray or allow
water or cleaners to enter the door vents. Do not use oven cleaners,
cleaning powders, or any harsh abrasive cleaning materials on the
outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made
of a woven material which is essential for a good seal. Do not rub,
damage, or remove this gasket.
Figure 11: Do not clean oven door gasket
39
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter
for more information about cleaning specific parts
of the oven.
Cleaning Porcelain Enamel Oven
The oven interior is porcelain on steel, it is safe to
clean using oven cleaners.
To remove heavy soil:
1. Allow a dish of ammonia to sit in the oven
overnight or for several hours with the oven
door closed. Clean softened dirt spots using
hot, soapy water. Rinse well with water and a
clean cloth.
2. If soil remains, use a nonabrasive scouring pad
or a nonabrasive cleaner. If necessary, use an
oven cleaner following manufacturer’s instruc-
tions. Do not mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door
liner outside the oven door gasket and the
small area at the front center of the oven bot-
tom. Clean with hot, soapy water. Rinse well
using clean water and a cloth.
Follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appli-
ance manually.
Remove soils using hot, soapy water. Do not allow
food spills with a high sugar or acid content (such
as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may cause
a dull spot even after cleaning. Remove spillovers
and heavy soiling as soon as possible. Regular
cleaning will reduce the eort required for major
cleaning later.
CAUTION
Before manually cleaning any part of the oven,
be sure all controls are turned o and the oven is
cool. The oven may be hot and can cause burns.
Remove all racks and accessories from the oven
before cleaning.
Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.
40
CARE AND CLEANING
Aluminum Foil, Aluminum Utensils, and
Oven Liners
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.
• Protective liners—Do not use aluminum foil to
line the oven bottom. The high heat of the oven
can melt these materials to the oven cavity and
ruin the oven. These types of materials can also
reduce the eectiveness of the air circulation
in the oven and produce poor baking results.
Only use aluminum foil as recommended in this
manual. Improper installation of these liners
may result in risk of electric shock or fire.
• Aluminum utensils - The melting point of alu-
minum is much lower than that of other metals.
Care must be taken when aluminum pots or
pans are used.
• Oven racks - Do not use aluminum foil to
cover the oven racks. Using a liner in the oven
restricts the heat and air flow needed to obtain
the best possible cooking results for any oven.
Replacing the Oven Light
CAUTION
Be sure the oven is unplugged and all parts are
cool before replacing the oven light.
The interior oven light is located at the rear of the
oven cavity and is covered by a glass shield. The
glass shield must be in place whenever the oven is
in use.
To replace the oven interior light bulb:
1. Turn electrical power o at the main source or
unplug the appliance.
2. Remove interior oven light shield by turning a
quarter turn counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25
watt appliance bulb.
NOTE
Wear a cotton glove or use a paper towel when
installing a new bulb. Do not touch the new bulb
with your fingers when replacing. This will short-
en the life of the bulb.
4. Replace glass oven light shield by rotating
clockwise.
5. Turn power back on again at the main source
(or plug the appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 13: Wall oven Halogen light
CAUTION
Do not to use harsh abrasives on the glass panes
as the reflective surface plays a role in the function
of the oven. Do not place glass in dishwasher.
Hand wash only with a soft cloth and warm soapy
water. When dry polish with a soft cloth and
ensure the glass is dry before reassembly.
41
CARE AND CLEANING
Removing and Replacing the Oven Door
Figure 14: Door hinge location
To remove the oven door:
1. Open oven door completely, horizontal with
floor (Figure 14).
2. Pull up the lock located on each hinge support
toward front of the oven until the lock stops.
You may have to apply a little upward pressure
on the lock to pull it up (Figure 15).
3. Grasp the door by the sides, and close the door
until the door frame makes contact with the
unlocked hinges (Figure 16)
4. Pull the bottom of the door toward you
while rotating the top of the door toward the
appliance to completely disengage the hinge
levers (Figure 17).
Oven door
hinge
locations
Figure 15: Door hinge lock
Figure 16: Removal Position
Figure 17: Remove door
To replace the oven door:
1. Firmly grasp both sides of oven door along the
door sides. Do not use the oven door handle
(Figure 17).
2. Hold the oven door at the same angle as the
removal position(Figure 16). Carefully insert
the hinge levers into the oven frame until you
feel the hinge levers are seated into the hinge
notches. The hinge arms must be fully seated
into the hinge notches before the oven door
can be fully opened. (Figure 16).
3. Fully open the oven door, horizontal with floor
(Figure 14).
4. Push the door hinge locks up toward and into
the oven frame on both left and right oven door
hinges to the locked position (Figure 15).
5. Close the oven door.
IMPORTANT
Most oven doors contain glass that can break.
Do not hit the glass with pots, pans, or any other
object. Scratching, hitting, jarring, or stressing
the glass may weaken its structure, causing an
increased risk of breakage at a later time. Do not
close the oven door until all of the oven racks are
fully in place.
CAUTION
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing
down.
WARNING
Make sure the appliance is turned off before you
remove or replace parts, to avoid the possibility of
electric shock.
42
BEFORE YOU CALL
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There
is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and tempera-
tures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Baking Problems
Baking Problems Causes Corrections
Cookies and bis-
cuits burn on the
bottom.
Cookies and biscuits put
into oven before oven is
preheated.
Allow oven to preheat to desired temperature before
placing food in oven.
Choose pan sizes that will permit at least 2” of air
space.
Cakes too dark on
top or bottom
Cakes put in oven before
oven is preheated.
Rack position too high or
too low.
Oven too hot.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Cakes not done in
center
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat
conductor.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there are
at least 2” (5.1 cm) of space on all sides of pan.
Reduce temperature and increase cook time or use
shiny bakeware.
Cakes not level.
.
Oven not level.
Pan too close to oven wall
or rack overcrowded.
Pan warped.
Oven light left on while
baking.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for level-
ing the oven.
Use proper rack position and place pan so there are
at least 2” (5.1 cm) of space on all sides of pan.
Do not use pans that are dented or warped.
Do not leave the oven light on while baking.
Foods not done
when cooking time
is over.
.
Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Set oven temperature 25°F (13°C) higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after the shortest recommend-
ed baking time.
43
BEFORE YOU CALL
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us,
visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do
need service, we can get that started for you!
Problem Cause / Solution
Entire appliance does not
operate
Appliance not connected. Make sure power cord is plugged properly into
outlet. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local elec-
tric company for service outage information.
Oven Problems
Problem Cause / Solution
Poor baking results. Many factors aect baking results. Use proper oven rack position. Center
food in the oven and space pans to allow air to circulate. Preheat the oven
to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. See “Oven Temperature
Calibration” on page 16 if you feel the oven is too hot or too cool.
Flames inside oven or
smoking from oven vent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or
oven cavity. Wipe up excessive spills before starting the oven. If flames or
excessive smoke are present when using broil, see “Setting Broil” on page
25.
Oven smokes excessively
when broiling.
Incorrect setting. Follow the “Setting Broil” on page 25.
Meat too close to the broil element or burner. Reposition the broil pan to
provide proper clearance between the meat and broil element or burner.
Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broil-
ing frequently. Grease or food splatters will cause excessive smoking.
1-800-374-4432 (United States)
Frigidaire.com
44
BEFORE YOU CALL
Self-Clean Problems
Problem Cause / Solution
Self clean does not work. Oven control not set properly. See “Self Clean” on page on 33.
Oven racks discolored or
do not slide easily.
Oven racks left in oven cavity during self clean. Remove oven racks from
oven cavity before starting a self-clean cycle. Clean by using a mild abrasive
cleaner following manufacturer's instructions. Rinse with clean water, dry,
and replace in oven.
Soil not completely re-
moved after self clean.
Self clean was interrupted. Review instructions on “Self Clean” on page on
33. Excessive spills on oven bottom. Remove excessive spills before starting
self clean.
Failure to clean soil from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before starting the self-cleaning cycle. Burned-on
residue can be cleaned with a sti nylon brush and water or a nylon scrub-
ber. Be careful not to damage the oven gasket.
Other Problems
Problem Cause / Solution
Appliance is not level. Poor installation. Place the oven rack in the center of the oven. Place a level
on the oven rack. Adjust the leveling legs at the base of the appliance until
the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabi-
nets are square and have sucient room for appliance clearance.
Cannot move appliance
easily. Appliance must be
accessible for service.
Cabinets not square or are built in too tightly. Contact the builder or install-
er to make the appliance accessible.
Oven light does not work. Be sure the oven light is secure in the socket. See “Self Clean” on page on
33.
45
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work-
manship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a
part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets,
walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Elec
-
trolux parts or parts obtained from persons other than authorized service companies; or external causes such as
abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR RE-
PLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANT-
ABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRAN-
TIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this
warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts
under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1-877-435-3827
Electrolux Major Appliances NA
10200 David Taylor Drive
Charlotte, NC 28262
ElectroluxAppliances.com
welcome
Frigidaire.com
1-800-374-4432
owner support
accessories
service
Our home is your home. Visit us if you
need help with any of these things:
registration
(See your regristration card
for more information.)
A22491101 (October 2022)
