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Installation
7 7
A ½" BSP connection is provided at the bottom rear of the oven.
It is important that adequately sized piping run directly to the
connection joint on the oven with as few tees and elbows as
possible to give maximum supply volume.
A suitable jointing compound which resists the break down action of
LPG must be used on every gas connection.
Check all gas connections for leakages using soapy water or other
gas detecting equipment.
Check the technical data plate located on the front right hand
corner of the oven, for correct operating pressure and gas orifice
size for the gas being used, before operation.
The appliance combination gas valve is fitted with an internal
regulator for adjusting the operating pressure. To access, remove
appropriately marked service panel from beneath the oven door.
Unscrew and remove regulator cap from the gas valve. Adjust the
regulator to achieve the stated pressure. Also refer to the
‘Specifications’ section.
NOTE: The Pressure Test Point is located behind the front
service panel beneath the oven door.
NOTE: If the Moisture Mode cooking option is not required,
the oven does not need to be connected to a water
supply.
1. Tighten the 2 screws securing the
water connection to the rear of the
oven. (These have purposely been
left loose to prevent damage to the
water connection during transit).
2. Connect a cold water supply to the
water inlet (R ¾” Connector) on the
oven.
- Max Inlet Pressure 80psi / 550kPa.
3. Turn ‘On’ the water supply and check for leaks.
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30 ppm.
1. To ensure correct ventilation for the motor and controller, the
following minimum installation clearances are to be adhered to:
CLEARANCE FROM SOURCE OF HEAT.
A minimum distance of 300mm (12”) from the appliance
sides is required.
NOTE: Fixed installations require at least 500mm (20”)
clearance at the right hand side of oven for service
access.
For ovens that are to be mounted to a stand, the oven legs are
used to level the oven on the stand. Refer to the instructions sup-
plied with separately ordered stands for mounting details.
RCD (Residual Current Device) / GFCI (Ground-Fault Circuit-
Interrupter) protection of the power supply to this appliance is rec-
ommended.
Each oven should be connected to an adequately protected power
supply with an appropriate power cord.
An isolation switch mounted adjacent to, but not behind the oven
and must be readily accessible to the operator. This switch must be
clearly marked and readily accessible in case of fire.
Check the electricity supply is correct to as shown on the Technical
Data Plate on the front right hand corner of the oven side panel.
Ensure that the oven is fitted with the appropriate power cord and
plug.
The vent located on the top of the oven must NOT be
obstructed.
Do not use a naked flame to check for gas leakages.
Oven Vent
Top 600mm 200mm
LH / RH Side 75mm 75mm
Rear 75mm 75mm
This oven must be earthed / grounded.
Regulator
Cap
Pressure Test
Point
Tighten Screws.
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