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Using the dishwasher.
Checkthe WaterTemperature
The entering water must be at least 120°F. and not nlore than
150° F., tbr ettective cleaning and to prevent dish damage. Check
tile water temperature with a candy or meat thermometer. Turn oil
tile hot water taucet nearest the dishwasher, place tile thernlometer
in a glass and let tile water run continuousl} into tile glass until tile
temperature stops rising.
16
UsedebD,T ®RinseAgent
Jet-Dry_ rinse agent removes spots and prevents new tilm build-up
on }our dishes, glasses, tlatware, cookware and plastic.
Fill the rinse agent dispenser
until it reaches the botton_ of lip
inside the opening. Replace cap.
To check it rinse agent is needed,
renlove tile cap and look into tile
dispenser. ()n sonle models, the
dispenser can )e checked by
r s ll-l( h "
p e 's g t e (lear center of the
till cap 2 or 3 times, lt'rinse agent
tills tile center ot the till cap, you
have enough.
A fulldispensershouldlastabout onemonth.
If rinse agent spills, wipe up the excess.
ForgettoAdda Dish?
A forgotten dish can be added any time betore tile detergent cup
opens.
Push tile door latch to tile lefl.
_I)o not open the door tlntil the water spra} action stops. Steam
:: :::::::_II1_-l} rise Ollt of tile dishwasher.
Close tile door and push tile latch to tile far right.
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