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Setting Oven Controls
(continued)
Y
SELF-O,_AMNG OVEN
_1_ Use caution when usinc
the automatic timer. Use the automatic
timer when cooking cured or frozer
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
1. Besure that the clock shows the correct time of day.
2. Placethe food in the oven.
3. Push (_). " : ' and the words "BAKETIME" will glow in the
display window.
4. Push and hold _ or _) until the desired baking time appears
in the display.
5. After the bake time has been set,"------°" will appear in the display and
the word 'BAKE=will flash. The display will flash and beep once until the
oven temperature has been set.
6. Push _. The time when baking will stop, will appear in the display
window. The words 'BAKE STOPTIME=will glow in the display.
hold _ or _ until the time that you want cooking
7. Push and
to be completed appears in the display.
8. Push _l.l_.. -='willappear, andtheword"BAKE'willglowinthe
display.
hold (_ or _ until the desired baking temperature
9. Push and
appears in the display.
10. If the baking temperature isnot set, the control will beep., o.will
flash and the word 'BAKE"will appear in the display.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The words 'BAKE' and 'ON' will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ':00."
When the Set BAKETIME Runs Out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. Thecontrol will then continueto beep once every10 secondsfor 5 minutes
or until _ is pushed.
12
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