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Selecting typesofcookware.
Wok Cooking (electric coil models only)
Werecommend thatyouuse onlya flat-bo_omedwok.
Theyareavailableat yourlocalretail store.
Do not use woes that have support rings.
Use of these t,/pes of woes, with ()r without
the ring in place, can be dangerous.
Placing the ring over the sm_hce unit will
cause a build-u I) of heat that will damage the
po_velain cooktop. Do not t_y to use such
woks without the ring. _m could be seriously
burned if the wok tipped over.
Use only flat-bottomed woks.
Deep Fat Frying
Do not ovedill cookware with tilt that may
spill over when adding food. Frost' foods
bubble vigorously. Watch food ti'ying at high
temperatures. Kee I) range and hood clean
fYOlil grease.
Home Canning Tips
Be sure the canner is centered over the
surlilce unit.
Make sure the canner is fiat on the bottom.
Use recipes and procedures fl'om reputable
SOtlI'Ces, Flat-bottollled CalllleI3 aI'e
recommended. Use of water bath canne_
with ill)pied bottoms may extend the time
required to bring the wamr to a boil.
To l)I'event btlI'ns J[i'Olll stealll or heat, rise
caution when canning.
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