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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place thecontainer in a glass bowl andadd come
water so that itcoversthe bottom of thecontainer,
not morethan 1/4in.(.64cm) high.This ensures
even heatingof the container bottom.
• Always remove the lid to avoiddamage tothe
oven.
• Use only undamaged containers.
• Do not usecontainers taller than 3/4in. (1.9 cm).
• Container must be at least half filled.
•To avoid arcing, there must be a minimum 1/4in.
(.64cm) between the aluminum container end the
walls ofthe oven and also between two aluminum
containers.
• Always placethe containeron the turntable.
• Shield with small pieces of aluminum foil, parts of
food that may cook quickly,such as wing tips and
leg ends of poultry.
• Heating food inaluminum foilcontainers usually
takes up to double the time compared to reheating
inplastic,glass,china, or paper containers.
The time when food isreadywill vary depending
upon the type of container you use.
• Let food stand for 2 to 3 minutes after heating so
that heat is spreadevenly throughout container.
Cookingyou should not do in your
microwave oven
• Do not do canning offoods inthe oven. Closed
glassjars may explode, resulting indamageto the
oven.
• Do not use the microwave oven tosterilize objects
(baby bottles, etc.). It isdifficult to keepthe oven at
the high temperature needed for sterilization.
Removing the rack
•When poppingcommercially packagedpopcorn,
Remove the rack from the oven; Donot placethe
bag of microwave popcorn on the rack or under the
rack.
• Inthe case of popping microwave popcorn with
rack, that can cause the fire or damage to your
microwave oven.
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