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6 Presstheon/offswitchtoswitchoffthefryer.
7 Putthebasketinthefryer.
8 Closethelid.
9 Unplugtheapplianceafteruse.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place.
Frying tips
- For an overview of preparation times and frying temperatures, see the food table at the end of
this booklet.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry very large quantities at one time. Do not exceed the quantities mentioned at the
end of this booklet ( - indicates the recommended quantity).
Getting rid of unwanted avours
Certain types of food, particularly sh, can give the oil or fat an unpleasant avour. To neutralise the
taste of the oil or fat:
1 Heattheoilorfattoatemperatureof160°C.
2 Puttwothinslicesofbreadorafewsprigsofparsleyintheoil.
3 Waituntilnomorebubblesappearandthenscoopthebreadortheparsleyoutofthefryer
withaspatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1 Usermpotatoesandcutthemintosticks.Rinsethestickswithcoldwater.
This prevents them from sticking to each other during frying.
Note: Dry the sticks thoroughly.
2 FrytheFrenchfriestwice:thersttimefor4-6minutesatatemperatureof160°C,the
secondtimefor5-8minutesatatemperatureof175°C.
Let the French fries cool down before you fry them for the second time.
3 Putthehome-madeFrenchfriesinabowlandshakethem.
Cleaning
Neverusescouringpads,abrasivecleaningagentsoraggressiveliquidssuchaspetroloracetone
tocleantheappliance.
1 Openthelid(Fig.2).
2 Lettheoilorfatcooldownforatleast4hoursbeforeyoucleanormovethefryer.
3 Pullthelidupwardstoremoveit(Fig.14).
4 Liftthefryingbasketoutofthefryer(Fig.10).
5 Pourouttheoilorfat(Fig.15).
ENGLISH 11
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