Hoshizaki CR110A 110.5 Inch (ATTR_71} Commercial Chef Basis

User Manual - Page 3

For CR110A.

PDF File Manual, 26 pages, Read Online | Download pdf file

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3
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Installation Instructions ....................................................................................................... 8
A. Location ........................................................................................................................ 8
B. Checks Before Installation ............................................................................................. 9
C. Setup ............................................................................................................................. 9
D. Electrical Connection .................................................................................................. 10
E. Final Checklist ..............................................................................................................11
II. Operating Instructions ...................................................................................................... 12
A. Important Notes About Usage ..................................................................................... 12
B. Startup ........................................................................................................................ 15
C. Controls and Adjustments ........................................................................................... 15
1. Temperature Display ............................................................................................... 15
2. Adjusting the Temperature Setpoint ....................................................................... 16
3. Changing the Temperature Display Scale (°F or °C) ............................................. 16
D. Control Module Icons .................................................................................................. 16
E. Defrost ......................................................................................................................... 17
F. Alarm Safeties .............................................................................................................. 18
G. Food Storage .............................................................................................................. 19
H. Safety Devices ............................................................................................................ 19
I. Cooling Performance .................................................................................................... 20
J. Cabinet Condensation ................................................................................................. 20
III. Cleaning and Maintenance Instructions .......................................................................... 21
A. Cleaning ...................................................................................................................... 21
B. Maintenance ................................................................................................................ 23
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 24
V. Disposal ........................................................................................................................... 25
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