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3
Safety
All components must be cleaned
before rst use.
According to food and safety
regulations, most foods must be
stored and/or served at certain
temperatures or they could
become hazardous. Check with
local food and safety regulators
for specic guidelines. Be aware
of the product you are serving
and the temperature the product
is required to maintain.
Cleaning
All components are
dishwasher safe.
Disassemble all six (6) parts.
Clean with soap and hot water,
rinse, sanitize and dry parts
according to local sanitization
requirements.
Use supplied brush to scrub
inside parts.
IMPORTANT Clean, rinse, sanitize,
and dry parts at a minimum
of every 24 hours. Always
comply with local sanitization
requirements.
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