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EN 18
USE
Functions table
Consult the table to select the preferred function. Also consult the
instructions for preparation on the dish packaging.
Function Description
Oven functions
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
687365_en_naslovnica_drug_papir.indd EN18687365_en_naslovnica_drug_papir.indd EN18 6. 09. 2023 15:28:356. 09. 2023 15:28:35
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