JGBS66REK5SS OWNER'S MANUAL

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49-2000316 Rev. 8 15

Oven Racks

Cookware

Aluminum Foil and Oven Liners

Recommended rack positions for various types of

foods are provided in the Cooking Guide. Adjusting

rack position is one way to impact cooking results. For

example, if you would prefer darker tops on cakes,

muffins, or cookies, try moving food one rack position

higher. If you find foods are too brown on top try moving

them down next time.

When baking with

multiple pans

and on multiple

racks, ensure

there is sufficient

space between

pans to allow air

flow. This may

improve cooking

eveness.

Removing and Replacing Flat Racks

When placing and removing cookware, pull the rack out

tothebump(stopposition)ontheracksupport.

To remove a rack, pull it toward you until it reaches the

stop position, tilt up the front of the rack and pull it out.

To replace a rack,

place the curved end of

the rack onto the rack

supports. Tilt up the front

of the rack and push

the rack in until it stops.

Then lay the rack flat

and push it in until it is

all the way into the oven.

Racks may become

difficult to slide,

especially after a self-

clean cycle. To improve

sliding conditions, use a

soft cloth or paper towel

to rub vegetable oil on

the left and right edges

oftheracksand/orrack

supports.

NOTE: Remove unused racks when using the oven for

faster preheat, improved efficiency and optimal cooking

performance.

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

thanlight,shinypans.Pansthatabsorbheatmore

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25°F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Stoneware heats slowly and retains heat well. It is

recommended to preheat this type of cookware if

possible. Additional cook time may be required.

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls

to prevent poor heat circulation.

The number of rack positions may vary by model.

Replacing racks

Removing racks

Rack stop

position

Oven Air Vents

USING THE RANGE:

OvenRacks/AluminumFoilandOvenLiners/Cookware/OvenAirVents

Neverblockthevents(airopenings)oftherange.They

provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range. Ventappearanceandlocationvary.

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OWNER'S MANUAL - Page 15