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Page 11
CLEANING AND CARE
DOOR GASKET
Clean door gaskets every three months according to general instructions.
Gasket must be kept clean and pliable to assure a proper seal.
Petroleum jelly applied lightly on the hinge sides of gaskets will keep the
gasket pliable and ensure a good seal.
VACATION AND MOVING CARE
For long vacations or absences, unplug the unit, empty contents from
wine cellar and clean the wine cellar and door gaskets according
to “General Cleaning” section. Prop doors open, so air can circulate
inside.
When traveling or moving the wine cellar, always transport the unit
vertically. Moving the unit on its sides may damage the wine cellar
and/or its compressor. Do not move or store the unit on its side.
ENERGY SAVING TIPS
The wine cellar should be located in the coolest area of the room,
away from heat-producing appliances or heating ducts, and out of
direct sunlight.
Overloading the wine cellar forces the compressor to run longer and
thus increase energy consumption.
The shelves should not be lined with aluminum foil, wax paper, or
paper towels. This will interfere with cold air circulation, making the
wine cellar less ecient.
Organize wine to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as
soon as possible.
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