iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
if the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
= Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
= WHAT TO DO iF YOU SMELL GAS:
• Do not try to light any appliance.
• Do nottouch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• if you cannot reach your gas supplier, call the fire
department.
= Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Refer to your serial plate for
applicable agency certification
• ALL RANGES
CAN TiP
• INJURYTO PERSONS
COULD RESULT
• iNSTALL ANTI=TIP
DEVICE PACKED WiTH
RANGE
• SEE iNSTALLATiON
iNSTRUCTiONS
Note: For appliances installed in the
State of Massachusetts see page 2.
OVERALL
DiMENSiONS
FRONT
47-3/4" Side of "5"-_Maximum 36 =+1/8" Range 5"
_1-==30,, _
*Minimum to -- 30"
Side Wall Minimum t Minimum to 1÷13"-_1
li Cabinets on Maximum Depth
on Either _ " Either Side for Cabinets
of Range. Above Range Top.
_---25"_
30" ----_1 0" Clearance Below Cooking Top and at Rear of Range,
Clearances and Dimensions
1. Location--Check location where the range will be
installed. Check for proper electrical and gas supply,
and the stability of the floor.
2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact
surface must be solid and level.
Provide Proper Fuel Type
Before Proceeding: Your appliance was preset at the factory
to operate on Natural Gas only.
Note: For operation at elevations above 2000 ft., appliance rating shall be reduced at the rate of 4 percent for each
1000 ft. above sea level.
p/n 316259347(0807)
1
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