Welcome .................................. 2
important Safety Instructions .. 3-5
Setting Oven ControWs ......... 10
Cooking Jnformations ..... 11-12
Adjusting Your
Oven Temperature ................ 12
Care & CWeaning .............. 13-18
Before You Call
SoButions to
Commo.Problom,....................... 18=19
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Warranty ................ Back Cover
READ AND SAVE THESE INSTRUCTIONS 318200760 (0510} Rev. A
Welcome & Congratulations
Questions?
1°800°944°9044
(United States_
1°866°294°991 t
(Canada)
Phase attach sales receipt
here for future reference.
Congratulations on your purchase of a new appliance! At ElectroJux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible, Your satisfaction is our number one
priority
We know you'll enjoy your new appliance and ThankYou for choosing our product,
We hope you consider us for future purchases,
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models, Your product may not have all the
described features, The graphics shown are representative,The graphics on your
appliance may not look exactly like those shown, These instructions are not
meant to cover every possible condition and situation that may occur, Common
sense and caution must be practiced when installing, operating and maintaining
any appliance,
Ptease record your modeJ and seriaJ numbers beJow for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD should
be filled in completely, signed and returned to
Electrelux Home Products,
Versi6n en espaSol
Si desea ebtener una copia en espa_hol
de este Manual del Usuario, sirvase
escribir a la direcci6n que se incluye a
continuaci6n, Solicite la P/N
318200760E,
Spanish Use & Care Manual
Electrolux Home Products
P, O, Box 212378
Augusta, GA 30917
@ 2005 Ebctrolux Canada Corp.
All rights reserved
Printed in United States
Seda P ate Location
Serial Plate
Location
This manual contains many important safety messages, Always read and obey all safety messages,
The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product,
indicates an imminently hazardous situation which, if not avoided may result in death or serious injury,
indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage,
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed,
if the information in this manual is not followed
exacNy, a fire or expJosion may result causing property damage,
personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IFYOU SMELL GAS:
o Do not try to Jight any appliance.
o Do not touch any etectricaJ switch; do not use any phone in your
building.
o immediately call your gas supplier from a neighbor's phone.
Follow the gas supptier's instructions.
o If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
range,
See Installation instructions,
range must be secured by properly installed
antFtip bracket(s) provided with the range, To
check if the bracket(s) is installed properly,
remove the lower panel or storage drawer and
verify that the antiotip bracket(s) is engaged,
Refer to the Installation instructions for proper
antiotip bracket(s)installation,
, Remove aH tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range, Never allow children to play with
,Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1 Jatest edition, and NationaJ ElectricaJ Code
ANSl/NFPA No. 70--latest edition, and local code
requirements. Install only per installation instructions
provided in the literature package for this range,
Ask your dealer to recommend a qualified technician and an
authorized repair service, Know how to disconnect the
power to the range at the circuit breaker or fuse box and
gas supply at the main shutoff valve in case of an
emergency, Remove the drawer to access the valve,
. User servicing--Do not repair or replace any part of
the appJiance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range,
o Never modify or alter the construction of a range by
removing leveling Jegs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and aJso cause damage to the range. Do not allow
children to climb or play around the range, The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury, An open drawer, when hot,
may cause burns,
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured,
Never use your appliance for warming up
or heating up the room.
o Storage in or on Appliance--FlammaMe materiaJs should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well
as flammable liquids, Do not store explosives, such as
aerosol cans, on or near the appliance, Flammable materials
may explode and result in fire or property damage,
o Do not Jeave children alone--Children should not be
left alone or unattended in the area where appJiance is
in use. They should never be allowed to sit or stand on
any part of the appliance,
o DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNER OR INTERIOR
SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped}. Areas near surface burners may become hot
enough to cause burns, During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool,
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these
openings, oven door and window,
, Wearproperapparel--Loose-fittingor hanging
garments should never be worn while using the
appliance. Do not UetdotMng or other fiammaMe
materiaUs contact hot surfaces,
o Do not use water or flour on grease fires--Smother the
fire with a pan tid, or use baking soda, a dry chemical
or foam-type extinguisher.
oWhen heating fat or grease, watch it cJosely. Fat or
grease may catch fire if aUUowedto become too hot,
mncase of fire or gas leak, be sure to turn
off the main gas shutoff valve.
o Use onJy dry pothoJders--Moist or damp potholders
on hot surfaces may resutt in burns from steam. Do
not let potholders touch hot heating elements, Do not use
a towel or other bulky cloth instead of a potholder,
, Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
o Remove the oven door from any unused range if it is
to be stored or discarded.
mMPORTANT--Do not attempt to operate the oven during
a power failure, if the power falls, aJways turn the oven
off, If the oven is not turns off and the power resumes, the
oven may begin to operate again, Food left unattended
could catch fire or spoil,
Use proper flame size--Adjust flame size
so it does not extend beyond the edge of the utensit.
The use of undersize utensils will exposed a portion of the
burner flame to direct contact and may result in ignition of
clothing, Proper relationship of utensil to flame will also
Do not use stove top grills on the burner
grates of sealed gas burners, If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels above
allowable current standards, This can be hazardous to your
health,
E_ectronic controllers can be damaged
by coJd temperatures. When you use your appliance for
the first time, or if it has not been used for a tong
period of time, make sure that it has been exposed to a
temperature above 0°0/32°F for at teast 3 hours before
connecting it to the power supply.
mMPORTANT mNSTRUCTmONS FOR USmNGYOUR
COOKTOP
o Know which knob controJs each surface heating unit.
Always turn the knob to the LFE position when igniting
the burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge
of the utensil.
o Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes, Select
utensils having flat bottoms large enough to cover the
surface burner, The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing, Proper relationship
of utensil to the surface burner will also improve
efficiency,
o Utensil handles shouJd be turned inward and not
extend over adjacent surface burners--To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, The handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners,
, NeveHeave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt,
o Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance, Only use
aluminum foil as recommended for baking if used as a
cover placed on the food, Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit,
o Gtazed cooking utensils--Only certain types of glass,
glass!ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature, Check the
manufacturer's recommendations for rangetop use,
o Do not use decorative surface burner covers, If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt, Burns will occur if the hot
covers are touched, Damage may also be done to the
cooktop or burners because the covers may cause
overheating, Air will be blocked from the burner and
cause combustion problems,
FOR GLASS COOKTOPS ONLY
o Do not cJean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock, Contact a qualified technician immediately,
o Ctean cooktop gJass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn, Some cleaners can
produce harmful fumes if applied to a hot surface,
o Avoid scratching the cooktop gJass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
OVEN
o Use care when opening oven door or warmer drawer (if
equipped)--Stand to the side of the range when opening
the door of a hot oven, Let hot air or steam escape before
you remove or replace food in the oven/warmer drawer,
o Keep oven vent ducts unobstructed. The oven vent is
located at the rear of the cooktop, Touching the surfaces in
this area when the oven is operating may cause severe
burns, Also, do not place plastic or heat-sensitive items on
or near the oven vent, These items could melt or ignite,
, Placementofoven/warmerdrawer(ifequipped) racks.
AUways pUaceoven racks in desired bcation while oven/
warmer drawer (if equipped) is cook if rack must be
moved while oven is hot use extreme caution, Use
pothoUders and grasp the rack with both hands to
reposition, Do not bt pothoUders contact the hot heating
ebments in the oven/warmer d rawer (if equipped),
Remove aHutensils from the rack before moving,
o Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler,
o Do not cover the broiler insert with aJuminum foit.
SELF CLEANmNG OVENS
, in the seff-CJeaning cycJe onJy cJean the parts listed in this
Use and Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven,
o Do not use oven charters--No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven,
o Do not cJean door gasket--The door gasket is essential
for a good seal, Care should be taken not to rub, damage
or move the gasket,
o Remove oven racks. Oven racks color wiii change if left
in the oven during a self-cleaning cycle,
Exposed fat and grease could ignite,
o Do not touch a hot Hght bulb with a damp cloth. Doing _ The health of some birds is e×tremely
so could cause the bulb to break. Disconnect the sensitive to the fumes given off during the self-cJeaning
appliance or turn off the power to the appliance before
removing and replacing light bulb.
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR RANGE
o Clean the range regutarJy to keep aH parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean, Do not
allow grease to accumulate on hood or filter, Greasy
deposits in the fan could catch fire, When you are flaming
food under the hood, turn the fan on, Refer to the hood
manufacturer's instructions for cleaning.
cycJe of the range. Move the birds to another well
ventilated room.
mmportant Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such
substances,
SAVETHESE mNSTRUCTtONS
Grounding Instructions
For personal safety, the cooktop must be properly grounded, For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded,
DO NOT Operate the cooktop using a 2 -prong adapteror an extension cord,
If a 2@rong wall receptacle is the only available outlet, it is the personal
responsibility of the consumerto have it replaced with a properly grounded
3=prong wall receptacle installed by a qualified electrician,
See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions,
This appliance is equipped with a 3=prong grounding
plug for your protection against shock hazard and should be plugged
directlyintoa properlygrounded receptacle, DO NOTcut or removethe
grounding prong from this plug,
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer or electrician.
Grounding type
wall receptacle
Do not, under any
cut, remove, or
bypass the
grounding prong,
Power supply cord with
3=prong grounding plug
Avoid fire hazard or electrical shock,
DO NOT use an adapter plug, an extension cord, or
remove grounding prong from electrical power cord,
Failure to followthis warning can cause serious injury,
fire or death.
Conversion to Liquefied Petroleum Gas (or L. P. Gas)
This natural gas range is designed to allow for conversion to installation instructions which must be read before and followed
Liquefied Petroleum (L, P,) Gas, carefully when installing the kit,
Only aqualified service agent should performthe L, P, conversion,
Call an authorized servicer if you wish to have them perform the
conversion, An L, P, Conversion Kit is provided with this range
and is located on the main back of the range, The kit contains
_To avoid serious injury, any additions, changes
orconversions required in order for thisapplianceto satisfactorily
meet the application needs must be made by a qualified
service agent,
BurnerValve&Knob
ElectronicOvenControlswith
ClockandKitchenTimer
OvenVent
BurnerValve
Knob
BurnerValve&Knob
BurnerValve
Knob
interiorOvenLight
Self=Cleaning
Adjustable
OvenRacks
OnePiece
Steel
OvenDoor
BroilerPan BroilerPaninsert
StorageDrawer
9,500BTUBurner
5,000BTU
14,000BTU
PowerBurner
12,000BTU
PowerBurner
Note:Thefeaturesofyour
rangewilt varyaccording
to mode1.
16,000BTUBurner
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
it is very important to make sure that ai] of the Surface Burner Heads, Su trace Burner Caps and
Surface Burner Grates are ]nstaibd correctly and at the correct locations,
1, Remove all packing tape from cooktop, Remove Burner Caps and Burner Heads,
2, Discard all packing material located under all Burner Heads,
3, To replace Burner Heads & Caps, match the letters located under center of Burner Caps
with the letters located inside Burner Head (See Figure 2),
4, Match the letters stamped on Burner skirts with Burner Heads and Burner Caps on
cooktop (See Figure 2), Carefully align the Electrodes into slots or hobs of the Burner
Heads (Figure 1), Note: The Burner Heads should sit fiat on
5, Unpack Burner Grates and position on cooktop,
REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. Always keep the Burner Caps and
Burner Heads in place whenever the surface burners are in use,
Electrodes
must align into slot or hole
for each Burner Head
Figure 1
Burner
Cap
_ Burner Skirt
Figure 2
Locations of the Gas Surface Burners
The SIMMER bumeris best used for simmering delicate
sauces, etc, This burneris located atthe right rear burner
position on the cooktop,
The STANDARD sized burners are used for most surface
cooking needs, These bumers are located at the left rear
and center positions on the cooktop,
The POWER burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food, These burners are
located at the right front and left front positions on the
cooktop,
Figure 3
Donot place pJastic items
such as saJt and pepper shakers, spoon
holrfers or plastic wrappings on top of the
range when it is in use. These items couHd
merit or ignite, PothoHders, toweHs or wood
spoons couHdcatch fire if pHacedtoo chose to
a flame,
Hnthe event of an eHectricaHpower outage, the
surface burners can be HitmanuaHHy,To Hight
a surface burner, hoHda Hitmatch to the burner
head, then showily turn the surface controH
knob to LITE. After burner Hghts push in and
turn knob to desired setting, Use caution
when Hghting surface burners manuaHHy,
Operating the Gas Surface Controls:
1, PHacecooking utensiHon surface burner,
2, Push the surface controHknob down and turn counterclockwise out of the
OFF position (See Figure 1),
3, ReHeasethe knob and rotate to the LHTEposition, Note: AHHfour eHectronic
surface ignitors wiHHspark at the same time, However, onHythe burner you
4,
5,
VisuaHHycheck that the burner has a flame.
Turn the controH knob counterclockwise to the desired flame size. The
controH knobs do not have to be set at a particuHar setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with the
surface controH knob in the LHTE position. (The eHectronic ignitor wiHH
continue to spark if the knob is Heftin the LHTEposition.)
Setting Proper Surface Burner F_arne Size
Formost cooking, start on the highest controHsetting and then turn to a Hewer
one to compHete the process, Use the recommendations bellow as a guide for
determining proper flame size for various types of cooking, The size and type
of utensiHused and the amount of food being cooked wiHHinfluence the setting
needed for cooking,
OFF ..LmTE.. Hi 6 5 4 3 2 LO
Figure 1
*These settings are based on using merfium-weight metaJ or aluminum
pans with Jirfs. Settings may vary when using other types of pans. The coHor
of the flame is the key to proper burner adjustment, A good flame is dear, bHue
and hardily visibHein a weHH-Hightedroom, Each cone of flame shouHdbe steady
and sharp, CHeanburner if flame is yeHHew°erange,
RegardHessof size, aHwaysseHectcookware that is suitabHefor the amount and
type of food being prepared, SeHecta burner and flame size appropriate to the
pan, Never aHHowflames to extend beyond the outer edge of the pan,
Never extend the flame beyond the outer edge of the utensil, A higher flame
wastes heat and energy and increases you r risk of being bumad by the flame
(Figure2),
For deep fat frying, use a thermometer and adjust the surface controH knob
accordingHy, Hfthe fat is too cool the food wiHHabsorb the fat and be greasy, Hf
the fat is too hot, the food wiHHbrown so quickHy that the center wiHHbe
undercoeked, Do not attempt to deep fat fry toe much food at once as the food
wiHHneither brown nor cook properHy,
Figure 2
Surface ceoking
Use Proper Cookware
Cookware shouHdhave
fiat bottoms that make
good contact with the
entire surface heating
eHement. Check for
flatness by rotating a
ruHeracross the bottom
of the cookware (See
Figure 1). Be sure to
foHHow the
recommendations for
using cookware as
shown in Figure 2.
Figure 1
Note: The size and type of cookware used wHH
influence the setting needed for best cooking
resuHts.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in the
oven or on the cooktop.
CORRECT
Flat bottom and straight
sides.
o Tight fitting lids.
o Weight of handle does not tilt
pan. Pan is well balanced.
o Pan sizes match the amount
of food to be prepared.
o Made of material that con-
ducts heat well.
o Easy to clean.
mNCORRECT
o Curved and warped pan bottoms,
Pan overhangs burner grate by more
than 2.5 cm (1").
o Heavy handle tilts pan.
Flame extends beyond pan.
Figure 2
* Specialty pans such as lobster pots, griddles and pressure cookers may be
used but must conform to the above recommended cookware requirements.
Using a wok
Figure 3
Woks with fiat bottoms suitabHefor use on
your cooktop are avaHabHein most
cookshop or hardware stores. Round-
bottomed woks (with a support ring that
does not extend beyond the burner
circumference) may aHsobe used. The
metaHring was designed to support the wok
safeHywhen it is fiHHedwith Hargeamounts of
Hquids (soup making) or fat (frying).
Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct contact
with the grates.
DO NOT use a wok if it is equipped with a
metaH ring that extends beyond the burner
circumference. Because this ring traps heat,
the surface unit and cooktop surface couHd
be damaged.
Figure 4
Before Setting 0 venCOntrols
_This range has a fan that wii[ turn "ON" and "OFF" by itself to keep the electronics cool, it may continue to
run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a wNe,
Oven Vent Location
The oven vent is located in the center rear on the cooktop,
When the oven is on, warm air passes through the vent, This
venting is necessary for proper air circulation in the oven and
good baking resuRs, DO NOT BLOCK OVEN VENT, Never
dose off the openings with aluminum foil or any other
material, OVEN VENT
Removing and Replacing Oven Racks
To remove, pu[[ the rack forward until it stops, Uft up front
of rack and sUideout, To repIace, fit the rack onto the guides
on the oven wails, Tilt the front of the rack upward and slide
the rack back
@
Arranging Oven Racks
ALWAYSARRANGE OVEN RACKSWHENTHE
OVEN iS COOL (PRIOR TO OPERATING THE
OVEN), Always use oven mitts when the oven is
hot,
@
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
1 rack
Multiple racks
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Note: Always use caution when removing food,
Rack position
3or4
2or3
2&4
1 or2
1
Air Circulation in the Oven
For best air circulation and baking results allow 2°4" (5-10 cm) around the cookware
for proper a]r circulation and be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity, The hot air must circulate around the
pans and cookware in the oven for even heat to reach around the food,
1 Oven Rack
Mu[t[p[e Oven Racks
Refer to the Electronic Oven Control Guide for oven settings,
10
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to
preheat the oven for roasting meat or baking casseroles,
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,
Baking Problems and Solutions Chart
Baking Probbms Causes Corrections
Cookies and
biscuits burn on
the bottom.
Cakes too dark
on top or bottom.
Cakes not done
in the center.
Cakes not Jevel.
Foods not done
when cooking
time is up.
Cookies and biscuits put into
the oven before the preheating
time is completed,
o Oven rack overcrowded,
Dark pan absorbs heat too fast,
o Cakes put into the oven before
preheating time is completed,
o Rack position too high or low,
Oven too hot,
Oven too hot,
incorrect pan size,
o Pan not centered in oven,
o Range notlevel,
Pan too close to oven wall or
Allow oven to preheat to the selected temperature
before placing food in oven,
o Choose pan sizes that will permit 5,1 cm to 10,2 cm (2"
to 4") of air space on all sides when placed in the oven,
Use a medium-weight aluminum baking sheet,
o Allow oven to preheat to the selected temperature
before placing food in the oven,
o Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-
mended,
Set oven temperature 25°F/12°C lower than
recommended,
o Use pan size suggested in recipe,
o Use proper rack position and place pan so there is 5,1
cm to 10,2 cm (2" to 4") of space on all sides of pan,
o Place a marked glass measuring cup filled with water
on the center of the oven rack, if the water level is
uneven, refer to the installation instructions for leveling
the range,
o Be sure to allow 5,1 cm to lO,2 cm (2" to 4") of
rack overcrowded,
Pan warped,
o Oven toocool,
Oven overcrowded,
o Oven dooropened too
frequently,
clearance on all sides of each pan in the oven,
o Do not use pans that are dented or warped,
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time,
o Be sure to remove all pans from the oven except the
ones to be used for baking,
Open oven door only after shortest recommended
11
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil ebment of the
oven, A beep bts you know when the broil temperatu re is reached, Besu reyou center the broiler
pan directUyunder the broil burner for best resuUts.
Arrange oven rack while oven is still cool, Position the rack as needed,
The broiler pan and its insert allow dripping grease to drain and be kept away from the high
heat of the broiler, DO NOT use the pan without its insert, DO NOT cover the insert with
foit. The exposed grease could ignite,
Should an oven fire occur, close the oven door and turn off the oven, If the
fire continues, throw baking soda on the fire or use a fire extinguisher, DO NOT put water or
flour on the fire, Flou rmay be explosive and water can cause a grease fire to spread and cause
To set for broiling:
Refer to the Timer Guide
Broi_er C_ean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT cover
the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking
is completed, Use hot pads because the broiler pan is extremely hot. Pour off grease, Soak
the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filbd steel
wool pads. Heavy scouring may scratch the grid.
Grid
Broiter Pan
Figure 1
Note: The broiler pan and the
insert allows grease to drain and
be kept away from the high heat
of the broiler. DO NOT use the
pan without the insert, DO NOT
cover the insert with foil; the
exposed grease could ignite,
For instructions on how to adjust the oven temperature refer to the electronic oven control guide,
12
Oven Cleaning
C_eaning the Seff°C_ean Oven (some mode_s}
Adhere to the following cleaning precautions:
-Ailow the even to cooi before cieaning.
- Wear rubber gioves when cieaning any exterior parts of the even manualiy.
During the seif-ciean cycie, the outside of the wali oven can become very hot to the touch, DO NOT Heave
smali children unattended near the appliance,
The heaith of some birds is extremeiy sensitive to the fumes given off during the seif-cieaning cycie of any
range, Move birds to another weli ventilated room,
Before cieaning any part of the oven, be sure the electronic oven controi is turned off or eise push CANCEL
pad, Wait untii the oven is cook
DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self-cleaning oven, DO NOT
clean the oven door gasket, The gasket on the oven door is essential for a good seal, Care should be taken not to rub, damage
or move the gasket, DO NOT use any cteaning materiaJs on the gasket. Doing so could damage it. DO NOT use
aJuminum foit to line the oven bottom, This may affect cooking or foil could melt and damage the oven surface,
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely
or reduce it to a fin powdered ash you can which away with damp cloth,
Do Hand
Clean Door
Do Hand
Clean
Frame
Do Not Hand
Clean Seal
Preparing the Oven for Self-Charting
1, Remove all excess spillovers in the oven cavity before starting the self-
cleaning cycle, To clean, use hot soapy water and a cloth, Large spillovers
can cause heavy smoke or fire when subjected to high temperatures, DO
NOT allow food spills with a high sugar or acid content (such as tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface as they may
cause a dull spot even after cleaning,
2, Clean any soil from the oven frame and the door liner (see illustration),
These areas heat sufficiently during self-cleaning cycle to burn soil on,
Clean with soap and water,
3, Remove the broiler pan and insert, all utensils and any foil, These items do
not withstand high cleaning temperatures
4, Oven racks may be left in the oven or may be removed, if they go through
the clean cycle, their color will turn slightly dull, After the cycle is com-
pleted and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil, This will make
the racks glide easier,
What to Expect During Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking, Sounds of
metal expansion and contraction are normal, Odor is also normal as the food soil is being removed, Smoke may appear
through the oven vent, located on the top of the control panel,
if heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual, This is
normal and safe and should not cause alarm, if available, use an exhaust fan during the self-cleaning cycle,
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor,
Setting the ControJs for Self-Clean Cycle
To set the clean cycle, refer to the Electronic Oven Control Guide,
13
Cleaning Various Parts of Your Range
Before cbaning any part of the range, be sure aHcontroUsare turned OFF and the range is cool Remove spHbvers and heavy
soiling as soon as possibb, ReguUar cbanings will reduce the effort required for major cbanings later,
Surfaces How to Ctean
AJuminum & VinyJ
ControJ Panel and
Trim Pieces
Glass, Painted and
Plastic Body Parts,
Control Knobs and
DecorativeTrim
Pieces
Stainless Steel (some
modets) Oven door &
Oven Racks
Use hot, soapy water and a cloth, Dry with a clean cloth,
Before cleaning the control panel, turn all controls to OFF and remove the control knobs, To
remove, pull each knob straight off the shaft, Clean using hot, soapy water and a dishcloth, Rinse
with a clean water and a dishcloth, Be su re to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls, Excess water inor around the controls may
cause damage to the appliance, Be sure to rinse the cleaners as bluish stains may occur during
heating and cannot de removed, To replace knobs after cbaning, line up the flat sides of both
the knob and the shaft; then push the knob into place,
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water,
Follow by rinsing the area with clean water; dry and polish with a soft cloth, Glass cleaners may
be used if sp rayed on a soft cloth first, DO NOT spray liquids di rectly on the control pad and display
area, Do not use large amounts of wateron the control panel - excess wateron the control area may
causedamagetotheappliance, Do not useothediquid cbaners, abrasivedeaners, scouring pads,
or paper towels - they will damage the finish, To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft, To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place,
Clean with hot, soapy water and dishcloth, Rinse with clean water and cloth, Do not use cteaners
with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners,
Only use kitchen cleaners that are especially made for cleaning stainless steel, Always be sure
to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot
be removed,
Remove racks, See "To remove and to replace an oven rack" under Oven vent(s) and racks,
Use a mild, abrasive cleaner, following manufacturer's instructions, Rinse with clean water and
dry, After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions),
Porcelain Enamet
Broiler Pan and Insert,
Door Liner, Body
Parts,
Oven Door
DO HAND
CLEAN DOOR
Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1 solution of
clear water and ammonia, if necessary, cover difficult spots with an ammonia-soaked paper towel
for30 to 40 minutes, Rinse with clean water and a damp cloth, and then scrub with a soap-filled
scouring pad, Rinse and wipe dry with a clean cloth, Remove all cleaners or the porcelain may
become damaged during future heating, DO NOT use spray oven cleaners on the cooktop,
Use soap & water to thoroughly clean the top, sides and front of the oven door, Rinse well, You
may use a glass cleaner on the outside glass of the oven doo r, DO NOT immerse the door in water,
DO NOT spray or aJlow water or the glass cteaner to enter the door vents. DO NOT use oven
cleaners, cleaning powders orany harsh abrasive cleaning materials on the outside of the oven
door,
DO NOTclean the oven doorgasket, The oven doorgasket is made of a woven material, on Self-
Cleaning models, which is essential for a good seal, Care should be taken not to rub, damage
or remove this gasket,
Cooktop, Burner
Heads, Burner Caps
& Grates
See C/eaning the Cooktop, Burner Caps, Bumer Heads & Gratesin the GeneraJ Care & Cteaning
section for complete instructions,
14
C_eaning the Cooktop, Burner Heads, Caps & Grates
The cooktop is designed to make cleaning easier, Because the gas Burners are sealed, cleanups are easy when spillovers are
cleaned up immediately,
The cooktop, Burner Heads and Caps should be routinely cleaned, Keeping the Burner Head Ports clean will prevent improper
ignition and an uneven flame, Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop,
THE FIXED OVEN VENT IS NOT REMOVABLE. Do not attempt to remove the fixed oven vent cover,
Use caution when replacing the Burner Caps so the Electrodes are not damaged, This may cause a delayed
ignition or prevent the burner from igniting,
Surface
Burner
Grate
To Remove and Replace the Surface Burner Caps and Burner Heads - Remove in
the following order: (1 st) surface Burner Grates, (2nd) Burner Caps and (3rd) Burner
Heads, Replace in the following order: Burner Heads, Burner Caps and Burner Grates,
Do not remove any parts from the cooktop until they have compJetety cooled and
are safe to handJe. Do not operate the surface Burners without the Burner Caps and
Burner Heads property in place.
Orifice
holder
Surface
Burner
Cap
Surface
Burner
Head
Electrode
To Ctean the surface Burner Caps and Burner Heads (all modets)- Use a soap=filled
scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner
Heads, The ports (or slots) around the Burner Heads must be routinely cleaned, if
residue still remains in these ports, use a small-gauge wire or needle to clean the slots
or hobs, For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. ALWAYS keep the surface Burner Caps and Burner
Heads in place whenever the gas Burners are in use,
To CJean the Burner Grates- The Burner Grates are dishwasher safe and may be
cleaned in the dishwasher, Remove any excessive soils before placing in the
dishwasher,
To CJean the Ceramic Glass Cooktop- See Ceramic Glass Cooktop Cleaning &
Maintenance later in this section,
Figure 1
Ceramic G_ass Cooktop C_eaning and Maintenance
I proper cleaning maintaining your glass cooktop ]
Consistent and is eeeent_l to ceramic
Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your range, Buff with a
non-abrasive cloth or pad (such as a 3M Scotch-Brite@ Blue Multi-Purpose No Scratch Scrub Sponge), This will make cleaning
easier when soiled from cooking, The special cooktop cleaning cream leaves a protective finish on the glass to help prevent
scratches and abrasions,
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface, These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream, Metal marks can
become permanent if not removed prior to future use,
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface, Do not slide
anything metaJ or glass across the cooktop, Do not use your cooktop as a cutting board or work surface in the kitchen,
Do not cook foods directly on the cooktop surface without a pan, Do not drop heavy or hard objects on the glass cooktop,
they may cause it to crack,
15
C_eaning Recommendations for the Ceramic G_ass Cooktop
Before cleaning the cooktop, be sure the controUsare turned to OFF and the cooktop is COOL,
DO NOT use a cooktop cleaner on a hot cooktop, The fumes can be hazardous to your heaUth,and can
chemically damage the ceramic-gUass surface,
For light to moderate soiJ:
Apply a few drops of CookTop@ Cleaning Creme directly to the cooktop, Use a paper towel or a 3M Scotch-Brite® Blue
Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface, Make sure the cooktop is cleaned thoroughly,
leaving no residue,
For heavy, burned on soit:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area, Rub the soiled area using a 3M Scotch-Brite®
Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed, Do not use the sponge you use to clean the
cooktop for any other purpose,
If soils remain, carefully scrape soils with a metal razor blade scraper,
.................... holding scraper at a 30 degree angle to the surface, Remove loosened soils
with cooktop cleaning cream and buff surface clean,
_SIVE
Damage to the ceramic glass cooktop may occur if you use
any scrub pad other than a 3M Scotch-Brite® Blue Multi-Purpose No
Scratch Scrub Sponge,
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto
the ceramic cooktop surface, Permanent damage (such as pitting of the
cooktop surface) may occur if not removed immediateJy, After turning the
surface elements OFF, use a razor blade scraper or a metal spatula with a
mitt and scrape the soil from the hot surface (as illustrated), Allow the
cooktop to cool, and use the same method for heavy or burned on soils,
Do not use the following on the ceramic glass cooktop:
o Do not use abrasive cleaners and scouring pads, such as metaJ and
some nyJon pads. They may scratch the cooktop, making it more
difficult to cJean.
o Do not use harsh cJeanere, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
, Do not use dirty sponges, cJoths or paper towets, as they can leave soi t
or tint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foit and Aluminum Cooking Utensils
o Atuminum foit
Use of aluminum foil will damage the cooktop, Do not use under any
circumstances,
o AJuminum utensite
Since the melting point of aluminum is much lower than that of other
metals, care must be taken when aluminum pots or pans are used. Pans
that boil dry may permanently damage cooktop by breaking, fusing to, or
Care and C_eaning of Stainless Stee_ (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts, Special care and cleaning are required for maintaining the
appearance of stainless parts, Please refer to the table provided at the beginning of the GeneraJ Care & Cleaning section in
this Use & Care Guide,
16
To Remove and Replace Oven Door
Thedoorisheavy,Forsafe,temporarystorage,Uaythedoorfiatwiththeinside
ofthedoorfacingdown,TheovendoorcanberemovedtomakeovencUeaningeasier,
To Remove Oven Door:
1. Open door approximately 4 inches to the stop position.
2. Grasp door at side edges.
3. Lift door up and off hinges.
4. To clean oven door, see the cleaning chart at beginning of this section.
To RepJace Oven Door:
1. Be sure the hinge arms are in the stop position. Be careful if pulling the hinges open by hand.
The hinges may snap back against the oven frame and could pinch fingers.
2. Hold the door at the sides near the top.
3. Slide the door down onto the hinges as far as it will go and close the door.
4. if the door is not in fine with the oven frame, remove door and repeat the above steps.
To Remove and Replace Oven Bottom
To Remove the Oven Bottom:
Grasp the oven bottom by the front corner on each side, slide toward you and lift
up the oven bottom.
To Replace the Oven Bottom:
1. Grasp the oven bottom and position the back tabs in place in the slots at the rear of
the oven.
2. Lower the front of the oven bottom and slide into place.
Storage Drawer
Use the storage drawer for storing cooking utensils. The drawer can be removed to
facilitate cleaning under the range. Use care when handling the drawer.
To open the storage drawer, push the drawer in gently and it will spring open. To close,
push the drawer until you hear a click, which indicates that the spring is compressed,
and the drawer is closed.
To Remove the Storage Drawer:
1. Open and empty the drawer of all utensils.
2. Pull drawer out to the drawer stop.
3. Lift the front high enough to allow the drawer to be pulled out.
To RepJace the Storage Drawer:
1. Insert the rear end of the drawer into the opening.
2. Fit the end rollers onto the guide rails.
3. Hold the drawer in a horizontal position, then push in until a click is heard.
Flammable materials should not be stored in an oven, near surface
elements or in the storage drawer or compartment (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near the range. Flammable
materials may explode and result in fire or property damage.
Grasp the oven bottom by the
front corner on each side to
raise and tower the oven
bottom.
Storage
Drawer
Roller
iuide Stop
17
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb, Do not turn the oven light on during
a self-cleaning cycle, High temperature will reduce lamp life, The interior oven light will turn on automatically when the oven is
opened, The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven
control, The oven light bulb is covered with a glass shield held in place by a wire holder, THINS GLASS SHmELD MUST ALWAYS
BE HN PLACE WHEN THE OVEN mSHN USE.
To RepJace the Light Bulb:
BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a bather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. Press wire holder to one side to reUease gUass shieUd, change bulb and be sure
to replace glass shield.
So/uttbns to Common Problems
OCCURRENCE
Range is not level
POSSIBLE CAUSE/SOLUTmON
(1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of
alignment if countertop is not level. (2) Weak, unstable floor. Be sure floor is level and can
adequately support range. Contact a carpenter to correct sagging or sloping floor. (3) Kitchen
cabinet misalignment may make range appear to be unleveL Be sure cabinets are square and have
sufficient room for range clearance.
Cannot move appliance
easily. Appliance must be
accessibme for service.
(1) Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem. (2)
Contact builder or installer to make appliance accessible. (3) Carpeting interferes with range. Provide
sufficient space so range can be lifted over carpet. (4) Gas line is hard-plumbed. Have a flexible C.S.A
international approved metal appliance connector installed.
Entire range or oven does (1) Make sure cord/plug is tightly into outlet. (2) Service wiring is not complete. Call service (See
not operate, warranty information). (3) Electrica! power outage. Check house lights to be sure. Call your local
electric company for service. Surface burners can be lit manually.
Surface burners do not (1) Surface control knob has not been completely turned to LITE. Push in and turn the surface
might, control knob to LITE until burner ignites and then turn the surface controI knob to the desired flame
size. (2) Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps
and Burner Heads" under General Cleaning. (3) Range power is disconnected from outlet. Be sure
cord is securely plugged into the outlet. (4) Electrical power outage. (5) Be sure the gas supply to
the range is turned "ON".
Surface burner flame burns (1) Burner ports are clogged. With the burner off, clean ports by using a smaIPgauge wire or needle.
haffway around. (2) Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is
full. Dry the burners thoroughly following instructions in the "General Care & Cleaning" section.
Surface burner flame is (1) Dust particles in main line. Mow the burner to operate a few minutes until flame turns blue. (2)
orange. Salt air in coastal areas. A slightly orange flame is unavoidable.
Scratches or abrasions (1) Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure
on cooktop surface, cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking
and will become less visible with time. (2) Cleaning materials not recommended for ceramic-glass cooktop
have been used. See "Ceramic GmassCook1[op CBeaning & Maintenance" section under General Care &
Cleaning. (3) Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
18
Solutions to Common Problems
Metammarks. (1) Stiding or scraping of metai utensils on cooktop surface. Do not slide metal utensils on cooktop
surface= Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under General Care & Cleaning=
Brown streaks or specks. (1) Believers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic
Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning=
Areas of discoloration with (1) Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream.
metallic sheen. Use cookware with clean, dry bottoms.
*Oven controm beeps and (1) Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and
dispmays any F code error stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/CLEAR and call an
(for example Fll) authorized servicer=
Oven light does not work. (1) Replace bulb= See "Changing Oven Light" in this Use and Care Guide for instructions=
Poor baking results. (1) Many factors affect baking results= Make sure the proper rack position is used. Center food in the
oven and space pans to allow air to circulate. If conventionaI baking, allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting the Oven
Temperature" section in this Use and Care Guide=
Fan noise during cooking
operation.
(1) A cooling fan may automatically turn on and off to cool internal parts, it is normal, and the fan
may continue to run after the range has been turned "OFF", but may also stop immediately and then
turn "ON" after a while.
Flames inside oven or
smoking from vent.
(1) Excessive spillovers in oven= Set self-clean cycle for a longer cleaning time= (2) Excessive
spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven
bottom. Wipe up excessive spillovers before starting the self-cIean cycle. If flames or excessive smoke
are present, stop the self-clean cycle and foilow the steps under "Stopping or Interrupting a Serf-
Cmeaning Cycme" in this Use and Care Guide=
Oven smokes excessivemy
during broiling.
(1) Meat is too close to the element. Reposition the rack to provide proper clearance between the
meat and the oven broil element. (2) The insert on broiler pan wrong side up and grease not
draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip
into pan. (3) Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat. (4) Broiler pan used
without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the
Broiler Pan Insert or cover the insert with foil. (5) Broiler Pan or Broiler Pan Insert needs to be
cleaned. Excessive smoking is caused by build-up of grease or food spatters. Clean the Broiler Pan
and Insert on a regular basis= (6) Oven door is open= Oven door should be closed when broiling=
Serf-cleaning cycle does not
work.
(1) Control(s) not set properly. Follow instructions under "Seff-CBeaning" in this Use and Care
Guide. (2) Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow
steps under "Stopping or interrupting a Serf-Cleaning Cycle" in this Use and Care Guide= (3) Set Self-
Clean cycle for a longer cleaning time.
Soil not completemy
removed after setf=cJeaning
cycme.
(1) Hand clean bottom, front top of oven, frame or door area outside oven seaI before the self-
cleaning is started= These areas are not in the self-cleaning area, but get hot enough to burn on
residue= Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber= Be
careful not to damage the oven seal by attempting to clean it.
Excessive smoking from
oven vent,
(1) Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spilIovers before starting the Self-Clean cycie. If flames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or
_nterrupting the Self=OJeaning Cycme" in this Use and Care Guide=
19
RANGE WARRANTY
Your range is protected by this warranty
WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLE FOR:
PERIOD WE WILL:
FULL ONE-YEAR One year from orignal Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL
WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER. *
workmanship.
LIMITED 2"D-S TM Second through fifth Provide a replacement for any defective surface heating Diagnost c and any transportation and labor costs which are
YEAR WARRANTY years from original element, deteriorated rubbebzed-silicone seal (upswept required because of service.
(Glass Smoothtop, purchase date models only), or glass smoothtop that cracks due to
Seal a Elements) thermal breakage (not customer abuse).
LIMITED Time periods listed All of the provisions of the full and limited warranties Costs of the techaidarfs travel to the home and any costs for pick
WARRANTY above, above and the exclusions listed below apply, up and delivery of the appliance required because of service.
(Applicable to the
State of Alaska)
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, inc. We authorize no
person to change or add to any of our obligations under this warranty. Our obligations for sen,4ceand parts under this warranty must be performed by
us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Uectrolux Canada Corp.
*NORMAL
RESPONSIBILmES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product,
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes
:_. Proper connecSon to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after insta%tion.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features),
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCEI AS PROPERTYDAMAGE AN[) INCIDENTAL EXPENSES
RESULTINGFROM ANY BREACEIOF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use The consumer shall pay for such service calls.
:_. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4, Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under
this warranty must be obtained by contacting Electrolux Home Products:
USA
1_800_944_9044
Electrolux Home Products
North America
RO. Box 212378
Augusta, GA 30917
Canada
1,,866o294,,9911
Electrolux Home Products
North America
802, boul, L'Ange-Gardien
L'Assomption, Qu_*bec
J5W IT6
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and
Canada Product features or specifications as described or illustrated
are subject to change without notice, All warranties are made by
Electrolux Home Products North America, a division of White Consolidated
Industries, Inc, In Canada, your appliance is warranted by Electrolux
Canada Corp.
