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Griddle Care & Seasoning
Follow these simple cleaning and seasoning steps for optimal performance and long life of your Blackstone
Griddle. We strongly recommend that the unit be covered when left outside for any length of time, especially
during the winter months.
WHAT IS SEASONING?
Seasoning is the preparation of steel or cast iron cookware for use. There are two reasons for seasoning:
1. To coat the cookware to prevent rust
2. To create a natural, permanent non-stick cooking surface
Seasoning is an easy, but very important first step when using the Blackstone Griddle. Unlike synthetically
coated griddles, steel and cast iron can be seasoned repeatedly, constantly restoring the cooking surface.
When you season your griddle, you are preventing rust and providing the cookware with a natural, permanent
non-stick surface.
Remember: Seasoning is an ongoing process that takes time and repeated use before a griddle or pan
develops a shiny, black surface like your grandmother’s cast iron cookware. The more often you cook on and
season your griddle, the more non-stick the surface will become.
Cleaning Griddle
FIRST TIME:
Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first
time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE
GRIDDLE. Rinse and dry completely with paper towels. Proceed with seasoning instructions.
AFTER EACH USE:
To clean the griddle after each use, scrape gently with a spatula and wipe down the griddle surface with a
paper towel. For tough food residue, pour hot water onto the griddle surface and let it boil the residue off.
Wipe again with a paper towel and dry completely. ¼ cup of table salt can also be used to buff off stuck on
food. Proceed with Seasoning Instructions.
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