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GE - General Electric PS920SF3SS GE electric range

User Manual - Page 20

For PS920SF3SS.

PDF File Manual, 64 pages, Download pdf file

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20
49-80694-2
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
%DNH DQG
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
%DNH
&RQYHFWLRQ%DNHLIDYDLODEOH
DQG
2, 4, and 6 (3 rack
recommended only for
&RQYHFWLRQ%DNH
Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 6
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ8VHDEURLOSDQPRYH
IRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance center food below the broil heating element.
Steaks & Chops %URLO+L 6
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ8VHDEURLOSDQPRYH
IRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance center food below the broil heating element.
Roasts %DNH 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken %DNH 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO+L 2 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW
:DWFKIRRGFORVHO\ZKHQEURLOLQJ.HHSWKHGRRURSHQZKHQEURLOLQJLQWKH
lower oven. For best performance when broiling, center food below the broil
heating element.
%URLO/R
%DNH
2 or 3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2 or 3
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ0RYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQ
broiling. For best performance when broiling, center food below the broil
heating element.
Whole turkey %DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
LQFKWKLFNRUOHVV
!LQFK
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance center food below the broil heating element.
Casseroles %DNH 3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
%DNH
3 or 4
8VHVKLQ\FRRNZDUH
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
%DNH
&RQYHFWLRQ%DNHLIDYDLODEOH
DQG 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, use racks 3
DQG. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
Cooking Guide
USING THE RANGE: Cooking Guide
Single Oven/Lower Oven for Double Oven Models
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