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- 5 -
10/2022
2022, .
GRINDING
• Before grinding, remove any bones, cartilage and tendons from the
meat. Cut the meat into pieces measuring approximately 20 x 20 x
40 mm.
• Cut fruit and vegetables into pieces that will freely pass through the
feed tube.
Attention:
Never attempt to grind frozen meat or other types
of frozen food. It is necessary to allow frozen food to
defrost completely before grinding it.
• Underneath the grinder, place an appropriate bowl into which the
ground food will fall.
• Place the food that you wish to grind on to the feeder tray.
• Start the motor base unit by pressing the ON/OFF button.
• Gradually place the food into the feed tube, and using the pusher,
push it down into the grinding chamber. To prevent the grinder from
clogging, do not overfill the feed tube. Push down gently on the
pusher.
Warning:
Never use fingers or other items to push the
ingredients in. For this, always use the provided
pusher.
• In the event that the feed tube becomes clogged, first turn off the
grinder using the ON/OFF button and attempt to release it using
reverse rotation (see chapter REVERSE ROTATION). If reverse rotation
does not release the grinder, disconnect it from the power socket, take
the grinder off the base unit and clean it out. If necessary, completely
disassemble the grinder, clean it out and reassemble it. Mount it back
on to the motor base unit and continue working.
Attention:
The maximum continuous operating time of the
appliance is 5 minutes. Then allow it to cool down for
approximately 10 minutes.
• When you have finished using it, stop the base unit using the ON/
OFF button and disconnect the power cord from the power socket.
Ensure that the rotating parts have stopped rotating, take the grinder
off the base unit (see REMOVING THE GRINDER FROM THE BASE
UNIT) and disassemble it into its individual parts. Then clean all
used parts according to the instructions in chapter CLEANING AND
MAINTENANCE.
REVERSE ROTATION
• In the event that the grinder behaves in an unusual manner (e.g. it
is noisier or vibrating, the grinding chamber is clogged), turn it off by
pressing the ON/OFF button. Then press the REV button (reverse
rotation).
• The screw shaft will start rotating in reverse direction and the grinding
chamber will start emptying itself.
• If this does not happen, disconnect the base unit from the power
socket, completely disassemble the grinder, clean it out and
reassemble it. Mount it back on to the motor base unit and continue
working.
MAKING SAUSAGES OR KEBBE
• Prepare aground meat mixture and acasing for stuffing. Place the
casing into lukewarm water for 10 minutes before filling it. Slide the
wet casing on to the attachment. Leave afew free centimetres at the
end of the casing and then tie it or skewer it.
• Insert the feeder tray into the feed tube.
• Start the motor base unit by pressing the ON/OFF button.
• Put the meat mixture on to the feeder tray, and using the pusher,
push it down into the grinding chamber. To prevent the grinder from
clogging, do not overfill the feed tube. Push down gently on the
pusher.
Warning:
Never use fingers or other items to push the
ingredients in. For this, always use the provided
pusher.
• When making Kebbe, the grinder will extrude hollow tubes that you
can cut to the required length.
• In the event that the feed tube becomes clogged, first turn off the
grinder using the ON/OFF button and attempt to release it using
reverse rotation (see chapter REVERSE ROTATION). If reverse rotation
does not release the grinder, disconnect it from the power socket, take
the grinder off the base unit and clean it out. If necessary, completely
disassemble the grinder, clean it out and reassemble it. Mount it back
on to the motor base unit and continue working.
Attention:
The maximum continuous operating time of the
appliance is 5 minutes. Then allow it to cool down for
approximately 10 minutes.
• When you have finished using it, stop the base unit using the ON/
OFF button and disconnect the power cord from the power socket.
Ensure that the rotating parts have stopped rotating, take the grinder
off the base unit (see REMOVING THE GRINDER FROM THE BASE
UNIT) and disassemble it into its individual parts. Then clean all
used parts according to the instructions in chapter CLEANING AND
MAINTENANCE.
REMOVING THE GRINDER FROM THE BASE UNIT
• Press and hold down the lock/release button A1 on the motor base
unit.
• Turn the grinder clockwise (to the right) to an angle of approximately
45° and slide it off the hole of the base unit.
• Release the lock/release button.
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USING AGRATING ATTACHMENT
ASSEMBLY
(Fig. D)
• Depending the preferred grating fineness, select agrater and insert it
into the grating chamber of the attachment. Turn the grater clockwise
to lock it in the chamber.
Attention:
When handling the graters, be very careful not to
injure yourself on their sharp parts
MOUNTING THE GRATING ATTATCHMENT TO THE BASE UNIT
(Fig. I)
• Press and hold down the lock/release button A1 on the motor base
unit.
• Tilt the attachment to the right at an angle of approximately 45°, push
it against the hole on the base unit and turn it anticlockwise to set it
into the operating position.
• Release the lock/release button.
GRATING
• Place an appropriate container, into which the grated food will fall,
underneath the outlet of the attachment.
• Cut the food into pieces that are suitable for insertion into the feed tube
of the attachment.
• Start the motor base unit by pressing the ON/OFF button.
• Gradually place the food into the feed tube, and using the pusher,
push it down into the chamber. To prevent the grater from clogging, do
not overfill the feed tube. Push down gently on the pusher.
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