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How to Use
Check the rubber pads on the bottom of the air fryer base before each use to be sure they
are free of oil or other debris. If needed, wipe with a warm, soapy cloth and dry thoroughly.
1. Position the air fryer on a clean, dry, level, and stable surface in the center of the coun-
tertop, away from combustible materials. Always make sure air fryer and cord are
out of reach of children.
2. Do not block the vents on the back of the air fryer. This disrupts the airflow, affects the
final cooking results, and may cause the fryer to overheat.
3. Remove the basket assembly from the air fryer by firmly grasping the basket handle,
pulling it toward you, and then sliding the assembly out of the unit. Place it on the
countertop. Do not fill the pan with oil or any other liquid. Never use the basket
assembly without the basket in it.
4. Fill the basket up to ¾ full with food. Do not overfill.
5. Slide the basket assembly back into the air fryer. Plug cord into a 120VAC electrical
wall outlet only.
6. Touch the power button. There will be an audible signal and the unit will automatically
turn on in 4 to 5 seconds. You can manually set or adjust the time and temperature at
any point or select one of the food presets, even after the cooking cycle has started.
Refer to the temperature and time recommended in the recipe or the Cooking Guide
on pages 9 and 10. It is normal for steam to escape around the fryer during cooking.
NOTE: When using the air fryer for the first time, a slight odor or light smoking may
occur as manufacturing residue evaporates. This is normal.
7. When the set time has expired, there will be an audible signal and END will appear in
the display. The air fryer will stop heating and go into standby mode.
Allow prepared food to rest 5 to 10 seconds before removing the basket assembly.
8. Grasping the handle, carefully slide the basket assembly out of the air fryer to make sure
food is golden brown. Do not touch the basket or pan as they get hot during use.
If additional cooking time is needed, slide the basket assembly back into the air fryer
and reset the time and temperature as desired.
9. Once the food is done, slide the basket assembly out of the air fryer and place it on
a heat-resistant surface, such as a cooling rack. Press the basket release button and
separate the basket from the assembly. Empty prepared food on to a serving plate and
season to taste.
10. If preparing additional food, repeat steps 4 through 9. When cooking is complete, remove
the plug from the wall outlet. Allow the air fryer to cool completely before cleaning.
Helpful Hints
• In most instances, it is not necessary to preheat your air fryer. However, preheating for
3 to 5 minutes will result in a better quality product for foods that are baked, such as
muffins, cakes, and cupcakes.
• For the best results and most even browning, cut food into pieces of equal size and
thickness and place in a single layer in the basket.
• The air fryer can be used for baking many wonderful foods. The use of accessory pans
or tins will be necessary for baking.
▪ Use individual muffin tins, oven-safe glass custard cups, or ceramic ramekins for
baking muffins, cupcakes, or egg dishes.
▪ Use disposable or permanent loaf-type pans measuring no more than 8 x 3⅞ inches
when baking cakes or quick breads.
▪ Use a 6-inch pie pan or tart pan for pies, tarts, and quiches.
After filling the accessory pans or tins, position them in the basket.
• Frozen fries do not require oil because they have been partially fried before freezing.
• For the best results when making fries from scratch, follow these suggestions:
▪ Begin with the right potato. Baking-type potatoes, such as russet, will yield a fluffier,
drier fry. Do not refrigerate potatoes as that will make the fries soggier.
▪ Soak the cut potatoes for at least 30 minutes before cooking. After soaking, drain
potatoes and pat dry with paper towels.
▪ Spray cut potatoes with cooking oil spray or coat with ½ to 1 tablespoon of vegetable
oil before cooking.
▪ Fill the basket with no more than 1 pound of fries.
▪ Shake basket twice during cooking.
• When cooking naturally high-fat foods, such as chicken wings, the basket assembly
may become hotter than usual. This does not affect cooking results. To avoid excess
smoke, empty any oil or grease that has collected in the pan between batches and clean
the entire basket assembly after each use.
• Do not overfill the basket. Foods will be crispier and cook more evenly when there is
plenty of room in which the air can circulate. Most foods cook better when a single
layer of food is placed in the basket.
• Always pat food dry. This will allow for better browning and a crispier exterior.
• If desired, foods can be coated with breading. Be sure to firmly press the breading onto
the food. To aid in getting the breading to adhere to the food, first dip the food into
a mixture of 1 beaten egg and ½ cup milk. Coat with panko bread crumbs. You may
also mix 1 tablespoon of oil into the bread crumbs before pressing them onto the food.
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