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en Tested for you in our cooking studio
28
Tips on roasting and braising
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size for
the dish to be cooked.
The cooking result greatly depends on the quality of the
food. Pre-browning and unevenness can sometimes
even be found on the raw product.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the
accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base Universal pan 3
<*
200-210 10-15
Universal pan + wire rack 3+1
<*
170-180 20-25
Pizza with a thick base Universal pan 3
<*
200-210 15-20
Universal pan + wire rack 3+1
<*
170-180 20-25
Pizza-Baguette Universal pan 3
<*
170-180 25-30
Pizza, chilled
Pizza Universal pan 3
<*
200-210 10-15
Potato products, frozen
Chips Universal pan 3
<*
210-220 20-25
Universal pan + baking tray 3+1
<*
180-190 30-35
Duchess potatoes Universal pan 3
<*
200-210 15-20
Hash browns (fried potatoes) Universal pan 3
<*
200-210 15-20
Potato wedges Universal pan 3
<*
190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
<*
180-190 10-15
Baked goods, prebaked
Part baked white bread Universal pan 3
<*
180-190 15-20
Universal pan + wire rack 3+1
<*
160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 3
<*
200-210 15-20
Chicken nuggets Universal pan 3
<*
170-180 20-25
Lasagne, frozen
Lasagne, 400 g Wire rack 2
<*
180-190 35-40
Lasagne, 1200 g Wire rack 2
<*
180-190 40-50
* Preheat.
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