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CHEESY GARLIC BUTTER
With food processor running, add garlic through
feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until
well mixed, about 30 seconds.
72cup (16V2-tablespoon servings).
About 58 cal, 1 g pro, 0 g carb,
6 g fat, 17 mg chol, 67 mg sod.
1clove garlic
1/± cup very soft butter,
margarine, or
reduced-calorie
margarine
1A cup freshly grated
Parmesan cheese
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