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7
5. Press the basket 2 button (2) to select basket 2.
6. Next, program the cooking time for basket 2 (the temperature will be the same for both baskets).
• Optional: Press either the basket 1 (1) or basket 2 (2) button, then press the shake button (SHAKE) to
activate the shake feature for the selected basket.
7. Select the basket programmed with the LONGEST cooking time ONLY. Carefully pull the basket out of
the appliance, place the ingredients inside, and push the basket all the way back into the appliance.
8. Press the synchronise button (SYNC) to synchronise the cooking timers.
9. Press the start/pause button (m) to start the cooking cycle.
10. When the audible alarm sounds, the cooking timers have synchronised and cooking will pause.
11. Carefully remove the empty basket, fill with food, and push the basket back into the appliance to
resume cooking.
12. When the audible alarm sounds again, the set cooking time has elapsed. Carefully remove the baskets
from the appliance and place them on a heat-resistant surface.
TIPS
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding oil, add
only a little just before cooking.
• Snacks normally cooked in an oven can also be cooked in the appliance.
• Place fragile or filled foods in a baking tin or oven dish in the appliance. A baking tin or oven dish is also
suggested when baking a cake or quiche.
• You can use the appliance to reheat foods. Simply set the temperature and time to however warm you
want your food.
• Wear oven gloves to protect against accidental contact with the heated surfaces and escaping hot air
and steam from opening the appliance.
• To prevent scratching the nonstick coating, use only non-metallic utensils. Do not lift or cut food in the
appliance using sharp utensils, such as forks and knives, which can scratch the cooking surface.
COOKING TIMES AND FOOD SAFETY
• To be used purely as a guide
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food Temperature (ºC) Time (min) Remarks
Chips 200 25 Rinse, dry, toss in salt, pepper, and oil
Potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Sweet potato
wedges
200 15-20 Rinse, dry, toss in salt, pepper, and oil
Jacket potato 180 30-40 For a crispy jacket, brush with oil
Roast potatoes 180 25-35
Rinse, dry, toss in salt, pepper, crushed
rosemary (optional) and oil
Mixed
Mediterranean
vegetables
180 6-10
All cut to similar sizes, approx. 1-2cm
pieces, toss in oil and season
Chicken Breast 180 15-20
Chicken Thighs 180 25-30
Cooking time depends on size. Brush
with oil, season
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