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10
1. Remove grates, griddle plates and radiants from
chargrill.
2. Lower Chargrill onto it’s rear face.
3. Attach four hob legs to leg mounting positions on
underside of chargrill. Secure each leg hand tight.
4. Align four round cut out holes on base tray with four
hob legs already fitted to chargrill (Ensure base tray
is orientated with sloping edge of base tray facing
front of appliance.
5. Slot base tray onto four hob legs and push fully
home.
6. Secure base tray to front chargrill legs by screwing
adjustable feet supplied, into base of front chargrill
legs. Secure each adjustable foot, hand tight.
7. Fit rear rollers to rear leg ring plates and secure
using locating bolts supplied, tighten bolts.
8. Lift chargrill back onto its legs.
9. Refit all grates, griddle plates and radiants to
chargrill, ensuring that they are correctly fitted.
NOTE: This appliance is fitted with adjustable
feet / rear rollers to enable appliance to be
positioned securely and level. This should
be carried out on completion of gas
connection. Refer to ‘Gas Connection’
section.
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
1. Blue Seal Chargrills do not require an electrical connection, as they function on the gas supply only.
2. It is essential that the gas supply is correct for the Chargrill to be installed and that an adequate
supply pressure and volume is available. The following checks should be made before installation:-
a. Gas Type the appliance has been supplied for, is shown on a coloured sticker located above
the gas entry point and on the rating plate. Check that these are correct for the gas supply, the
appliance is being installed for. Gas conversion procedure is detailed in ‘Gas Conversion and
Specification’ section in this manual.
b. Supply Pressure required for appliance is show n in ‘Specifications’ Section of this manual.
Check gas supply to ensure that adequate supply pressure exists.
c. Input Rate of this appliance is shown on Rating Plate and in ‘Specifications’ section of this
manual. Input rate should be checked against available supply line capacity. Particular note
should be taken if Chargrill is being added to an existing installation.
NOTE: It is important that adequately sized piping runs directly to the connection joint on the
appliance with as few tees and elbows as possible to give maximum supply volume.
Fig 2
Sloping Edge
of Base Tray
Rear Roller
Base Tray
Chargrill
Legs
Leg Mount
Points
Chargrill
TO PREVENT EQUIPMENT DAMAGE AND RISK OF INJURY, REMOVE ALL CHARGRILL CASTINGS, BURNERS AND
OTHER REMOVABLE ITEMS PRIOR TO FITTING THE LEG STAND.
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