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S AF E T Y W AR N IN G S
S AF E TY W AR N IN G S
S AV E T H E S E I N S T R U C T I O N S
3
S tric tly p rohibit s elf dis ma ntling
and tra ns forming the refrigera tor
as w ell as d amaging the refrigerant
line o f refrigera tor. W hen it is f ound
that the r efrigerant line is d amaged
or the c ombus tible g as h as l eaked,
the leak age v alve s hould b e c los ed,
the d oors a nd w indows s hould
be o pened a nd the r epair p oints
s pec ified b y the m anufac turer s hould
be c ontac ted in time.
G las s b ottles o r c ans w ith liquid in
them s hould n ot be p lac ed in the
freezer to p revent burs ting.
Watc h o ut for c hildren
and m ake s ure they d on' t
play in the r efrigerator.
B es ides , d o not let
anyone c limb, s it, s tand
or lean on the r efrigera tor
door.
Do n ot touc h the c old
s urfac e o f the freezer,
otherwis e it ma y c aus e
fros tbite e as ily d ue to
low tempera ture.
Note : the s park g enerated b y p ulling the p lug
of the p ower s upply may ignite t he leaked g as .
U S E M E T H O D A N D P R E C A U T IO N S O F
D I F F E R E N T C O M P A R T M E N T S
T I P S F O R U S E O F R E F R IG E R A T O R C O M P A R T M E N T
3. R aw food a nd c ooked food n eed to s tored in d ifferent
c ontainers . I n o rder to p revent bac terial c ontamination,
r aw vegeta bles a nd f ruits s hould not be e xpos ed to raw
m ea t or fis h. Ve getables a nd fruits s hould be w rapped
b y film a nd s tored in the c ris per.
2. R aw m eat a nd s eafood n eed to be p ac ked in d ifferent
c ontainers a nd s tored f or not more than 3 d ays .
1. T he c ommon refrigera ting tempera ture o f food s tored in
r efrigerator is f rom 3 9° F t o 4 6° F. I n this e nvironment,
c ooked m ea t c an not be s tored f or m ore than 4 d ays , a nd
vegetables s hould n ot exc eed o ne w eek a t most.fruits a nd
C AU T IO N :
F lamma b le G as
T his s ymbol a lerts y ou t o t a k e c a re a s t he a pplia nc e
c onta ins a f lamma ble r efrigera nt. D o n ot ex pos e i t
to h igh hea t, s pa rk s o r o pen f la mes
4. B efore freez ing food, w ra p in freezer s afe c ling, b ag o r
c ontainer. T he tempera ture o f freez er is - 0 . 4° F, I n o rder
to make sure they taste fresh and delicious, and to look in the
nutrition of food, the food in the freezer should not be stored for
more than three months.
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