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4 | nuwavenow.com
SAFEGUARDS & CARE
1. Always wash new cookware prior to initial use with mild soapy water (no harsh
detergents) and a soft sponge or dishcloth. Rinse and dry thoroughly with paper
towels or a soft cloth.
2. Never use steel wool or any other abrasive materials that may scratch the surface of
your pan.
3. The stainless steel cookware is oven-safe up to 575°F. The tempered glass lids are
oven-safe up to 350°F.
4. Never bring salt in direct contact with the cookware. Always add other ingredients
before adding salt.
5. To maximize the life of your cookware, minimize the exposure to acidic foods or salt
solutions.
6. Allow your cookware to cool completely before washing or immersing in any liquid.
7. Lids and cookware may become hot during prolonged cooking.
8. Always use caution when removing lids as steam may accumulate inside the
cookware.
Note: Place Fondue Insert over rim of the Stainless Steel Pot to convert it into a Fondue
Pot to use when foods need to be set in fondue.
Caution: Fondue forks are sharp. Use caution during use and cleaning.
DISHWASHER
SAFE
ELECTRIC
OVEN SAFE
HALOGENGASCERAMICINDUCTION
HOT PLATE
WORKS WITH ALL STOVETOPS SAFE
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