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12
FINAL CHECKLIST
TO BE COMPLETED BY THE INSTALLER
Ensure the oven is level and securely fitted to the cabinetry.
Check the lower trim is undamaged.
Open the (lower) oven door slowly until it is fully open and check there is
adequate clearance between the bottom of the door and the lower trim.
Thisistoensurecorrectair circulation. Should the lower trim become damaged,
straighten the trim and ensure the oven door opens fully without obstruction.
Ensure any cable ties and internal packaging has been removed from the ovencavity.
Ensure all oven vents and openings are clear and free of any obstruction ordamage.
IMPORTANT!
Failure to ensure all oven vents are clear may result in poor product performance.
Ensure the isolating switch is accessible by the customer.
TEST OPERATION:
Turn the power to the oven on. The display should light up and show 24hr.
Settheclock following the instructions in the ‘Quickstart Guide’.
Turn the oven function to ‘Bake’. Inside the oven cavity, the oven light should come on.
Air should blow out of the vent at the bottom of the oven.
Have you demonstrated the basic operation to the customer?
Turn the temperature to 50
o
C. The temperature indicator should come on.
Afterfiveminutes, open the oven door: the air inside should feel warm.
Turntheovenfunction dial back to OFF.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
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