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Thebroilerpan andthe insertallows
greasetodrainandbekeptawayfromthe
highheatofthebroiler.DONOTusethe
panwithouttheinsert.DONOTcoverthe
insertwithfoil;theexposedgreasecould
ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and chops
3 Well-done foods such as chicken and lobster
2. Press _).
3. Press and hold the O or O until the desired broil setting level appears
in the display. Press the QI for HI broil or the 0' for LO broil. Most foods
can be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil. The
exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food is browned; turn and cookon the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7. When broiling is finished, press _.
Should an oven fire occur, close the oven door and turn offthe oven.
Ifthe fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
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