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GRIDDLE USE
USE OF THE GRIDDLE
Before starting to cook on the griddie, be sure the drip tray and iiners are in phce. Preheat griddie for
15 minutes with the controi knob set to the temperature suggested on the cooking chart. When the
griddie is preheated, the HEATING Hight will turn off. Phce the food on the griddie and cook to desired
doneness.
NOTE: When the griddle is properly seasoned it can be used without any additional
shortening. However, it can be used for flavor. A light mist of non-stick vegetable
spray, applied before cooking to a cool griddle, makes delicate foods easier to turn.
GRIDDLE COOKING CHART
FOOD TEMPERATURE
Eggs 225°F to 250°F
Bacon, Ham, Pork Chops 300°F to 325°F
Sausage,GrJJJedCheeseSandwiches 325°F to 350°F
Pancakes,French Toast 350°F to 375°F
Hash Brown Potatoes 400°F to 425°F
OVEN USE
OVEN BURNERS
Your new professional RGS range is equipped with bake and broil oven burners. The oven broiler
burner is 19,000 Btu/hr on RGS models.
The oven baking burner is 30,000 Btu/hr., 12"oven is 18,000 Btu/hr.
ELECTRIC GLOW IGNITER
The oven bake and broil burners are equipped with an electric glow igniter and safety system which
lights the gas. There will be a delay after the control knob has been turned on to when you actually
hear the burner come on. The burner will ignite within 4 seconds after the gas reaches the burner.
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