Loading ...
Loading ...
Loading ...
Warmer
Drawer
hi
med
OFF
IO
Mini
Oven
,450
40O
.350
"300
• "250
2OO
To Set the Mini Oven Feature of the Bake-n-Warm TM Double Oven:
1. Push in and turn the Bake-n-Warm TMcontrol knob clockwise to the desired temperature
setting (See Fig. 1). A beep will sound indicating the oven is ON.
2. For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3. The indicator light above the control knob will remain ON constantly through the preheat
and cooking process.
4. When the preheat beep sounds, open the Bake-n-Warm TMdrawercompletely. Place the
food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5. Gently close the drawer. Be sure the magnetic system latches.
6. When done cooking, turn the control knob to the OFF position. Remove prepared food
from the drawer.
Always use oven mitts when removing food from the Bake-n-Warm TMDouble
Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Bake-n-Warm
Double Oven
Fig. 1
Warmer Mini
Drawer OFF Oven
hi .450
°400
,350
med
X
IO
"300
• "250
Bake-n-Warm
Double Oven
Fig. 2
Warmer Drawer Recommended Food
Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza H I
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 3
Always use oven mitts when removing food from the Bake-n-
TM
Warm Double Oven. The drawer rack, drawer compartment, cookware and
plates may be hot.
To Set the Warmer Drawer Feature of
the Bake-n-Warm TM Double Oven:
1. Push in and turn the Bake-n-Warm TM knob
counterclockwise to the desired Warmer
Drawer setting. A beep will sou nd ind icating
the oven isON. Note: The temperatures are
approximate, and are designated by HI
(high), MED (medium) and LO (low). Use
the recommended Warmer Drawer food
settings for the type of food placed in the
oven drawer (See Fig. 3)
2. For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 15 minutes.
3. The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
4. Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5. Gently close the drawer. Be sure the
magnetic system latches.
6. When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer food settings are show in Fig. 3. lfa particular food is not listed, start with the MED (medium)
setting. If more crispness isdesired, remove the lidor aluminum foil from the food. Most foods can be kept at serving temperatures
on the MEDsetting. When acombination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the
HI (high) setting.
Recommended Cleaning Tips for the Bake-n-Warm TM Double Oven Drawer
For easier clean-up, the Bake-n-Warm TMDouble Oven should becleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm TM oven cavity.
17
Loading ...
Loading ...
Loading ...