COOKING THERMOMETER
FEATURES
◆ The IRT220 is perfect for professional results with meats,
poultry, yeasts, dough, and chocolate tempering. Use
this thermometer for foods cooked in conventional or
microwave ovens, on the grill, rotisserie, or in smoke
ovens.
◆ This INSTA-READ® thermometer is a precision
instrument, yet is rugged and durable. Use it for quick,
accurate readings after food has been removed from the
oven. The slender stainless steel stem will penetrate
meat easily.
◆ Eliminate the guesswork! This thermometer may be used
in any application where knowledge of exact tempera-
ture is important. The accuracy of this thermometer
is ± 2°F.
Important: Meat should be allowed to “rest” for 10 to 15
minutes after it is removed from oven. This allows time for the
meat’s internal temperature to stabilize and the juices to
redistribute. This will result in a roast that is both juicier and
easier to carve.A polycarbonate lens is used for a watertight seal.
It may be damaged if left in a hot oven.
Note: Clean the thermometer stem before inserting it
into food.
Temperature sensor is between
“dimple” and tip of stem. For best accura-
cy stem should be inserted into food to
dimple or higher.
Loop holds thermometer stem.
5 Year Limited Warranty: Any instrument that proves
to be defective in material or workmanship within
five years of original purchase will be repaired or
replaced without charge upon receipt of the unit
prepaid at the address listed to the right. This
warranty does not cover damage in shipment
or failure caused by tampering, obvious
carelessness or abuse.
Model IRT220
Made in China, © 2001 Component Design Northwest
Component Design
Northwest, Inc.
P.O. Box 10947
Portland, OR 97296
info@cdnw.com
www.cdnw.com
FREE 23-page booklet on
“TEMPERATURE - THERMOMETER - TIPS.”
Send a self-addressed stamped envelope to
CDN Customer Service
PO Box 10947, Portland, OR 97296.
*USDA does not endorse any product, service or
organization.
IRT220 12/27/01 10:50 AM Page 2
