Vevor KSR-72B Commercial Refrigerator, 72" Sandwich & Salad Prep Table, 17.73 Cu. Ft Stainless Steel Refrigerated Food Prep Station

User Manual - Page 13

For KSR-72B.

PDF File Manual, 16 pages, Read Online | Download pdf file

KSR-72B photo
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11
Notice
CLEAN
1
Clean inside and outside
- Use a cloth with the neutral cleaning agent, then use a clean cloth.
- Please do not use corrosive cleaning agent.
2
Clean condenser fins.
- Please clean the fin of the condenser every month. If the fin is blocked
up, it will affect the refrigeration ability.
- The power should be off when clean, using a brush to clean the dust. Please
do not brush horizontally if it damages the fin and affects refrigeration.
3
Clean door gasket
- Door gasket needs to be washed frequently to keep tightness.
4
Check after clean
-
Recheck the refrigerator to ensure every part is installed correctly and safely.
NOTICE DURING USAGE
1
Storage
- Please do not put more than 100kg food on the rail.
- Please store food suit the above temperature range, and there should be
enough space, item should not block air outlet(70% is the upper limit
to make
sure normal circuit of cold air.
- The hot food should be cooled first and then put into the refrigerator, otherwise
will affect other stored food around.
- Please put in packed food only.
All the thermostat parameters have been set before delivery. So please keep
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