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Wolf Customer Care 800.222.7820
SURFACE OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season griddle:
1 Turn on ventilation.
2 The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
3 Push and turn the control knob counterclockwise to
350°F
(175°C) and heat for 30 minutes. After 30 minutes,
turn knob to OFF and allow to cool.
4 While the surface is slightly warm, pour a small amount
of peanut or vegetable oil on a paper towel and spread
evenly.
5 Push and turn the control knob to 350°F (175°C). Heat
until the griddle begins to smoke, then turn knob to OFF
and allow to cool. Once cool, wipe off any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to
desired temperature. The igniter will begin to click until
the burner is lit. The double griddle has separate controls
for each side.
3 The indicator light above the knob illuminates until the
griddle reaches set temperature. The light will cycle on
and off as more heat is required to maintain set tempera-
ture.
GRIDDLE CARE
• Scrape grease into the grease collection tray after each
use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning. Pour
1
/2 cup (120 ml)
warm water and 1 teaspoon
(5 ml) griddle cleaner onto
the griddle and scrape residue into the grease collection
tray, then empty. When dry, reapply a small amount of oil
for seasoning.
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